Gender and innovative and labour-saving technologies
In many contexts, women spend longer hours producing agricultural goods and services due to additional work burdens, such as collection of water and the gathering of natural materials for household fuel (FAO, 2022).
Drudgery is directly connected to women's lack of labour-saving technologies.
A study found that women-managed farms use significantly less agricultural machinery than farms managed by men or jointly managed farms in 83 percent of countries (FAO, 2023).
Female-headed households are far less likely to own mechanized equipment than male-headed households (FAO, 2023). A study carried out in eight countries has shown that the gender gap in mechanization has either widened or stayed the same (FAO, 2023).
FAO supports farmers by disseminating innovative technologies and practices for crops, fisheries, livestock and forest management. Technologies can substantially reduce work burdens, minimize food loss and improve efficiency across agrifood systems, from production (land preparation, harvesting and animal breeding) to processing (drying, cooling, storing, shelling, sorting and milling) and distribution (packaging and shipping). However, if not equally accessible, technologies may exacerbate inequalities and lead to job losses for women through automation and mechanization.
International frameworks recognize the transformative potential of technology for women’s empowerment. The 2030 Agenda for Sustainable Development highlights technology as an enabler of equality, and Article 14 of the Convention on the Elimination of All Forms of Discrimination Against Women calls for developing and disseminating technologies appropriate for rural women.
Despite these commitments, women’s access to sustainable agricultural mechanization is still limited by structural, institutional and socio-cultural constraints. Women participate less in groups, cooperatives and service networks that facilitate access to hired services or collective ownership. Discriminatory social norms assign women to low-skilled, time-consuming manual tasks and discourage use of powered machinery. Women have lower access to training on safe operation and maintenance, often face communication barriers with machinery dealers and service agents, and encounter male-dominated technical support spaces. Financial exclusion, due to lack of collateral, limited credit options and restricted control over household income, further undermines women’s ability to acquire or maintain equipment. Moreover, many machines are not designed to be ergonomically suited to women, increasing safety risks and reducing usability. Technological innovations may also ignore crops which are dominated by women, or parts of the value chain in which women are more likely to work. These barriers reflect broader unequal power dynamics inherent to innovation processes.
Equal access to technologies, skills and information can expand women’s agency and empowerment processes. However, without intentional efforts to transform restrictive norms and institutions, new technologies may reinforce inequalities, increasing unpaid workloads, shifting profitable activities to men or displacing women from jobs through machinery substitution.
Whether innovations are externally introduced or locally developed, adoption requires agency - the capacity to make decisions and act on them - a key dimension of women’s empowerment. Agency is shaped by local opportunities giving farmers power to act through an intertwined configuration bringing together technologies, natural resource management systems, infrastructure, institutions, markets and social norms. To ensure equal benefits from technology beyond access, it is important to invest in participatory design and testing, targeted training, strengthening of extension and financial services. It is also key to engage both women and men to change restrictive norms governing technology use, ownership and decision-making.
Gender norms influence mobility, risk-taking, asset control and decision-making power, shaping who adopts technologies, who benefits and who bears risks. To address power dynamics, gender norms and discriminatory institutions, the application of gender transformative approaches to technology is needed.
The Food and Agriculture Organization of the United Nations (FAO) promotes safe, affordable and culturally acceptable labour-saving technologies, alongside supportive institutional and policy reforms, recognizing that meaningful benefits require transforming existing systems and power relations that shape innovation. FAO collaborates with partners, ncluding IFAD, the World Bank and UNIDO, and national institutions to raise awareness of women’s work burden, disseminate innovative and labour-saving technologies and enhance gender responsiveness of service providers. Programmes address community and household norms that undermine women’s access to innovation.
Technologies need to be evaluated based on their capacity to support rural women’s work, in terms of their labour-saving potential and impact on employment.
Strategies and actions that address the constraints women face in adopting technologies are more effective at household, service and policy levels. It is key to systematically include women in technology design, testing and decision-making, ensuring usability, safety and cultural acceptability.
Without targeted measures, mechanization and automation risk reinforcing gender inequalities. Technology introduction must be bundled with training, financial inclusion, market access and social norm change to ensure sustainable adoption.
Innovation ecosystems require gender-responsive policies and institutions, particularly in extension, credit, mechanization services, and land governance.
Implement measures at national and local levels advocating for women's equal access to technologies and services, integrating the gender dimensions into national policies and strategies.
Strengthen dialogue between technology producers and farmers and enhance the capacity of technology service providers to reach women and most vulnerable people.
Facilitate access to credit, insurance and savings products tailored for women to support their use of innovative and labour-saving technologies and practices.
Encourage women's participation in producer organizations, savings and credit cooperatives, and farmer field and farmer business schools, ensuring they equally benefit from credit schemes, mechanization, and training.
Design interventions targeted to women, combining asset distribution with technology provision and training, to effectively impact income generation, environmental sustainability and time efficiency.
FAO hosts the Technologies and Practices for Small Agricultural Producers (TECA), a dedicated platform including over 100 labour-saving and innovative technologies and practices adopted by many countries. It also organizes share fairs on these technologies, bringing together policymakers, planners, researchers, rural people, civil society organizations and the private sector.
FAO builds the knowledge base, strengthens the capacities of various stakeholders and disseminates good practices that improve rural women’s access to information, technologies and markets.
Rural radio is the most popular media tool in Africa, particularly in isolated areas and amongst rural women. The FAO Dimitra Clubs are informal groups of rural women, men and young people who come together to discuss common challenges and take collective action to address them, equipping their members with wind-up and solar-powered radios, often paired with mobile phones connected in a fleet. Community radio stations are used to relay information, broadcast debates on air and facilitate exchange, capitalization of good practices and networking. This approach combines the use of information and communication technologies (ICTs) with the adoption of gender-transformative and community-driven processes, which enable rural women’s empowerment, social inclusion and improved dialogue. For example, GENNOVATE is an initiative that sheds light into how power dynamics influence technology adoption.
The FAO-Thiaroye fish processing technique, developed with the Senegal National Training Centre for Fisheries and Aquaculture Technicians, is a simple but efficient alternative to traditional fish smoking, broadly disseminated throughout Africa and Asia. It is a labour-saving technology with high potential for economic empowerment, producing several benefits for women, such as a healthier work environment, better quality products and more time to attend literacy classes and improved income.
FAO addressed the nexus between gender and ICTs to unlock their full potential for rural women in accessing information, technologies and markets through various publications and knowledge products, included in the list of references below.