News
The latest news and information on gender equality and women's empowerment
Strengthening community voices and collective action
27/10/2026
FAO Egypt successfully launched its first Training of Trainers (ToT) on the Dimitra Clubs approach from 18 to 22 October 2026 in Cairo, marking an important step towards strengthening the effectiveness, inclusiveness and sustainability of FAO field programmes across Egypt.
FAO honours 100 Women Heroes driving change across agrifood systems
15/10/2026
Global recognition celebrates women whose work is strengthening communities, advancing innovation and opening opportunities for future generations
FAO contributes to the global research dialogue on social dimensions, food security, and gender in sustainable fisheries at IIFET 2026
17/09/2026
FAO experts highlighted the importance of social inclusion, equitable access, small-scale fisheries stewardship, gender equality, and food security and nutrition in fisheries during the 2026 Conference of the International Institute of Fisheries Economics and Trade (IIFET).
From the land to the table: Africa's women farmers take centre stage at Africa Food Systems Forum 2026
07/09/2026
Women farmers from across Africa took centre stage at the Africa Food Systems Forum (AFSF) 2026, where policymakers, development partners, private-sector representatives and rural women farmers called for greater investment in women's leadership, productivity and resilience as a pathway to transforming agrifood systems across the continent.
FAO, UN Women y REAF/MERCOSUR promote the exchange of experiences to strengthen the economic autonomy of rural women
26/08/2026
The IV Cycle of Technical Exchange for Family Farming addresses challenges and opportunities to strengthen the economic empowerment of women living and working in rural areas.
FAO Director-General calls for science and technology to bridge digital, rural and gender divides
26/08/2026
QU Dongyu lauds Asia-Pacific’s progress on food security while calling for science and innovation to tackle persistent hunger, unaffordable healthy diets and rural inequalities
FAO releases most comprehensive dataset to date on women in agrifood systems
17/06/2026
The FAOSTAT Gender in Agrifood Systems Domain was launched on Wednesday in fulfilments of its commitment under the Commit to Grow Equality initiative.
Celebrating the International Year of the Woman Farmer in 2026 through legal reforms
02/06/2026
To achieve gender equality and women's empowerment in agrifood systems, it is necessary to tackle structural constraints, discriminatory social norms, and gender-blind policies and laws in agrifood systems.
From awareness to action: women farmers in Flores island help launch a new chapter for food rights in Indonesia
18/05/2026
Training and dialogue in East Nusa Tenggara province mark the first FARE project activity, placing women farmers at the centre of sustainable agrifood systems.
FAO report reveals scale of women’s contribution to Africa’s agrifood systems and calls for a gender-just transformation
16/04/2026
The Status of Women in Agrifood Systems in Sub-Saharan Africa report, launched today at the first World Food Forum – Africa, held on the margins of the 34th Session of the FAO Regional Conference for Africa.
CGE mobilizes action at CSW70 and builds momentum during the International Year of the Woman Farmer
30/03/2026
Commit to Grow Equality organized an engaging discussion on the margins of CSW70 in New York, hosted by the Rockefeller Foundation
FAO celebrates 2026 International Day of Forests and World Water Day
19/03/2026
Renowned Italian singer and songwriter Elisa addressed the ceremony and shared her reflections on the interdependence between forests and water and their importance for future generations.
Closing the gender gap in agrifood systems can help reduce food insecurity and boost global GDP: FAO gender experts
19/03/2026
Interview with Tacko Ndiaye, Gender Team Leader and Mariola Acosta, FAO’s Strategic Coordinator of the International Year of the Woman Farmer 2026, on why the Year should serve as a vital catalyst to empower women farmers and close gender gaps in agrifood systems.
FAO launches ‘4 WINS’ approach to advance women’s entrepreneurship in forest economies
06/03/2026
“The 4 WINS approach captures that insight – showing how gender equality, sustainable resource use and thriving local economies reinforce one another."
International Women’s Day 2026: Empowering the Women Farmers Cultivating Europe’s Agrifood Systems
06/03/2026
Across Europe and beyond, women farmers are at the heart of agricultural life. They manage farms, care for landscapes, pass down knowledge, and bring fresh ideas to the fields and communities they serve. Yet, despite their vital contributions, their work too often remains unseen.
Italy and FAO mark International Year of the Woman Farmer 2026 with commemorative coin
05/03/2026
New 5-euro silver coin, produced in collaboration with Italy’s State Mint, celebrates women’s essential contributions to agrifood systems
Women farmers’ access to justice and resources take centre stage as Rome-based UN agencies mark International Women’s Day 2026
05/03/2026
This year’s theme is “Rights. Justice. Action. For ALL Women and Girls.”, and falls within the global International Year of the Woman Farmer 2026, throughout which the Rome-Based Agencies will work together to promote policies and investments that expand women farmers’ access to justice, resources and leadership opportunities.
First meeting of the CGE Advisory Group paves way for strategic engagement
21/01/2026
The Advisory Group provides strategic direction for the CGE initiative, helping to shape its priorities and champion its agenda worldwide.
FAO launches International Year of the Woman Farmer 2026 to accelerate gender equality and women’s empowerment in agrifood systems
05/12/2025
The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of...
CGE joins Hand-in-Hand Initiative to present the business case for investing in youth and women
02/12/2025
The HIH Initiative supports countries facing the highest levels of poverty and hunger by using advanced geospatial and socioeconomic data to identify high-potential areas for agrifood investment.