The side event aimed to highlight the critical role of financing for development in promoting gender equality and women’s empowerment as a cornerstone to prevent and mitigate food crises and transform agrifood systems. 

A new project aimed at supporting women fonio producers in Ghana has been announced by the Food and Agriculture Organization of the United Nations (FAO) and acclaimed chef Fatmata Binta.  

Investing in women in agrifood systems in order to close gaps in productivity and wages is crucial to grow the global economy by $1 trillion, reduce hunger for 45 million people, and incre...

At CSW68, FAO cohosted several side events and participated in more, highlighting the importance of women's empowerment in building sustainable agrifood systems

Experience from various places in the world indicates that empowering women benefits entire households and communities, leading to improved agrifood systems, food security, and nutrition for all.

International Women’s Day 2024: Follow the joint FAO, IFAD and WFP celebration to see why investing in rural women is central to achieving our Sustainable Development Goals

These clubs contribute to the implementation of FAO projects and programmes in areas such as nutrition, peace, food security, adaptation to climate change.

FAO Deputy Director-General Maria Helena Semedo addressed a series of events organized in Nairobi during the sixth session of the United Nations Environment Assembly and the Second Quadripartite Executive Annual Meeting.

The Asia and Pacific region accounts for half of the world’s severe food insecurity, with more women than men being food insecure.

During the EU GreenWeek 2023, the SFS-MED project hosted its fifth webinar with a focus on Gender equality in Mediterranean Food Systems.

“If we tackle the gender inequalities endemic in agrifood systems and empower women, the world will take a leap forward in addressing the goals of ending poverty and creating a world free from hunger”, says FAO Director-General QU Dongyu in the foreword of the report.

FAO-IFAD-WFP push to enhance rural women and girls’ digital capabilities and tackle the barriers they face to access technology to be equal contributors to our agrifood systems.

“We saw the rates of GBV around the world rise dramatically, especially during the COVID-19 pandemic,” said Henry Swira, Director for Gender, Youth and Livelihoods at CARE USA.

FAO is promoting sustainable and inclusive development through the Dimitra Clubs approach in Ecuador, a gender transformative approach implemented for the first time in Latin America to promote community engagement for the wellbeing of women, men and youth in rural areas.

FAO Director-General emphasizes the role of digital public goods

“We women are progressively more involved in all the sectors of animal production, and this is more and more accepted by men,” says Zeinabou.

$80 million USAID contribution will support FAO projects targeting smallholder resilience, women’s empowerment and environmental sustainability

As Indigenous Peoples, the Cabécar have lived through many periods of struggle over land ownership and governance.

The 5-day Training Workshop equipped rural women from the Caribbean Network of Rural Women Producers (CANROP) with soft skills such as conflict management and effective communication strategies.