Gender

Publications

01/04/2026

The status of women in agrifood systems in sub-Saharan Africa provides the latest data, policy highlights and recommendations for policy- and decision-makers about gender in agrifood systems in sub-Saharan Africa. 274 p.

31/03/2026

This edition starts with International Women’s Day and looks at the role of women in agriculture across Europe and Central Asia, as the region enters the International Year of the Woman Farmer 2026. 7 p.

01/03/2026

This technical note guides policymakers and practitioners in conducting gender transformative analyses of agrifood value chains, with the aim of identifying root causes of gender-based constraints limiting women’s economic participation and resource access. 70 p.

01/02/2026

At a time when progress towards the 2030 Agenda for Sustainable Development is under pressure and disparities persist across regions and communities, youth are bringing leadership, innovation and a strong commitment to food security. Their engagement is essential to accelerating action today and to shaping more resilient and sustainable agrifood systems for generations to come. 145 p.

01/02/2026

This paper presents FAO’s 4 WINS approach as a strategic model to advance women’s entrepreneurship and leadership across forest value chains through four mutually reinforcing pathways: wider access to markets, finance and decision-making; innovation driven by diverse knowledge systems and inclusive leadership; equitable conservation and restoration of natural resources; and sustainable practices that strengthen forest resilience and forest-dependent livelihoods. 41 p.

01/02/2026

The content of this paper was developed through an extensive consultative process. Approximately 5000 young people contributed, either by participating in live consultations, responding to the online call for inputs, or reviewing the zero draft. 22 p.

01/02/2026

This report generates, presents and assesses innovative data, and extracts insights regarding land tenure systems and governance frameworks, with special focus on women's land rights and the importance of customary tenure for mitigating climate change and ensuring the protection of biodiversity. 264 p.

01/02/2026

Women are central to agrifood systems, yet persistent gender inequalities continue to limit their access to agricultural extension, resources and decision-making. At a time when closing gender gaps could improve food security for 45 million people, these guidelines show how Farmer Field Schools (FFS) can move from gender-blind implementation to gender-transformative impact. 163 p.