Gender

Publications

01/11/2024

In addition to ensuring food and nutrition security, agriculture is central to Uganda’s economic growth and poverty reduction strategies. The agriculture sector accounts for over 24 percent of gross domestic product and provides employment to over 68 per cent of the total labour force, about 75 per cent of whom are women and 70 per cent youth, most of whom reside in rural areas. However, the country is faced by the challenges of climate change. 11 p.

01/11/2024

This study was undertaken as part of the FISH4ACP programme. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) to support sustainable fisheries and aquaculture development. This five-year value chain (VC) development programme (2020–2025) is implemented by the Food and Agriculture Organization of the United Nations (FAO) with funding from the European Union (EU) and Germany's Federal Ministry for Economic Cooperation and Development (BMZ). 83 p.

01/11/2024

Women’s economic empowerment is essential in promoting equality between women and men and a precondition for sustainable development. Women’s economic empowerment can be achieved through equal access to and control over economic resources and opportunities and the elimination of structural gender inequalities. 5 p.

01/11/2024

Rural communities in Europe and Central Asia grapple with a triple challenge: the urban-rural gap, gender disparities and the digital divide, which perpetuate a cycle of decline characterized by limited economic opportunities and inadequate services. Digital technologies have the potential to significantly alleviate the challenges encountered in rural areas by enabling instant virtual communication and access to e-services. 2 p.

01/10/2024

This technical note presents the theory of change for gender transformative programming for food security, nutrition and sustainable agriculture. It aims to provide the rationale for development actors and practitioners to adopt the theory of change for gender transformative change in interventions contributing to the achievement of SustainableDevelopment Goal 2 – Zero Hunger. 24 pp.

01/10/2024

In 2019, the world was struck by the COVID-19 pandemic, which affected all sectors, including the livelihoods of rural communities. In Liberia, as in many countries, the government imposed restrictions and other public health measures to contain the spread of the virus. These measures rendered women vulnerable to shocks, thus creating the need for livelihood improvement at different levels. 2 p.

01/10/2024

As of September 2024, FAOSTAT disseminates five new indicators on employment in agrifood systems (AFS) for the period 2000–2021 at the country, regional and global levels. These indicators extend FAO's recent efforts to develop a methodology to estimate employment in agrifood systems over the last few years. 15 p.

01/10/2024

This five-step guide helps practitioners and project managers improve rural livelihoods by creating or improving business models for sustainable agricultural mechanization for smallholder farmers. 14 p.