Gender

Publications

01/12/2024

This guide provides assistance to development professionals to integrate the gender transformative approach (GTA) in project interventions that focus on food security, nutrition and sustainable agriculture, in view of advancing gender equality and women’s empowerment. It provides step-by-step detailed guidance for project and programme staff on how to integrate the GTA at every phase of the project cycle. 63 pp.

01/12/2024

The pact is a non-binding political declaration encouraging collaboration, awareness-raising, and parliamentary action to ensure access to adequate food for all by fostering international cooperation and implementing evidence-based strategies to combat hunger and malnutrition worldwide. 34 p.

12/11/2024

Currently, the global food system produces enough food to feed every person on the planet. However, due to a range of challenges, an increasing number of people in both rural and urban areas are failing to realize their right to adequate food as a component of the right to an adequate standard of living and meet their daily food and nutritional needs. 62 p.

12/11/2024

The CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment (GEWGE) in the context of Food Security and Nutrition are a crucial policy guidance instrument developed by the CFS to promote gender equality and empower women and girls in the context of food systems. 4 p.

01/11/2024

This report is aimed at national and international institutions and development agencies, policymakers and practitioners. The methodology included gender and legal assessments of SSF value chains, fisher and fish worker associations and existing institutional and public policy frameworks, as well as capacity building for public and private institutions and communities. 39 p.

01/11/2024

The project aimed to address critical challenges posed by climate change in Kenya, particularly in arid and semi-arid lands (ASALs). In recent years, Kenya has experienced prolonged droughts, frosts in some of the productive agricultural areas, hailstorms, extreme floods, receding lake levels, drying up of rivers and other wetlands, etc., resulting in large economic losses, affecting food security and exacerbating poverty. 2 p.

01/11/2024

From the first months of 2020, rural populations in Brazil were confronted with a sudden disruption of their commercialization channels by the COVID-19 pandemic. They were among the most affected by the sanitary crisis due to trade, mobility and sanitary restrictions. As a result, rural producers, including traditional communities and indigenous peoples, both women and men, saw their monetary income generation jeopardized. 11 p.