Gender

Publications

01/09/2026

As the daughter of a tenant farming family in Sindh, Pakistan, Shahida first sits beside her mother at an FAO Women Open School, simply listening. A small kitchen garden becomes the place where she grows vegetables, confidence and new skills, from composting to digital tools for identifying plant diseases. Despite those who believe a girl should stay at home, she becomes a Women Farmer Facilitator supporting 30 women. 10 p.

01/09/2026

After losing her first maize crop to drought, Salisha realizes the changing seasons are no longer temporary. Through a FAO-funded climate resilience training, she rebuilds her farm with contour planting, check dams, mini-terraces and fruit basins that hold water on the slopes. As the soil begins to recover, so does her confidence. 9 p.

01/08/2026

Empowering women across forest value chains is both a matter of equity and a strategic investment in resilient ecosystems, inclusive economies and global climate objectives. This factsheet will explore the successful experiences of the FFPOs Women’s Committee of the Union of Peasant and Indigenous Organizations of Cotacachi (UNORCAC). 9 p.

01/08/2026

The policy brief examines how stronger linkages between social protection and agriculture can support women farmers in Madhesh Province, Nepal. Drawing on national evidence, local context and JP RWEE's experience, it outlines key barriers and opportunities for improving access to services, strengthening resilience, promoting women’s economic empowerment and enhancing coordination between agriculture and social protection systems. 8 p.

01/08/2026

Growing up on her family farm in Pakistan, Maheen did much of the work but had little say in the decisions. Inspired by the confidence her mother gained through a Farmer Field School, she began attending too - first listening, then questioning, experimenting and finding the courage to speak. Over time, Maheen became a farmer facilitator herself, learning that leadership is not about having all the answers, but about creating space for others to learn and be heard. 8 p.

01/08/2026

Growing up in Uganda, Sarah remembers a childhood filled with diverse local fruits and foods. Years later, while visiting schools, she is struck by the sight of children facing the same monotonous meal day after day on blue plastic plates, a memory that stays with her. When she becomes a mother, that concern turns into action. 9 p.

01/08/2026

Growing up in Makueni, Kenya, Charity learned from her grandmother to farm with indigenous seeds and practices she would later recognize as agroecology. Years later, watching soils lose their capacity to grow and local crop varieties disappear, she turned back to that knowledge. With little more than discarded iron sheets, sisal poles, liquor bottles and gourds, Charity built a seed bank to recover and protect indigenous varieties. 7 p.

01/08/2026

As a child, Florence wandered into abandoned gardens, touching brittle stems and wilted leaves and wondering why the plants had died. Told that agriculture was beneath her, she chose crop science anyway. Years later, her research on compost and biochar takes her from laboratory to field, working with women farmers and searching for practical solutions for plant and soil health. 7 p.