Gender

Publications

01/08/2026

Growing up in Makueni, Kenya, Charity learned from her grandmother to farm with indigenous seeds and practices she would later recognize as agroecology. Years later, watching soils lose their capacity to grow and local crop varieties disappear, she turned back to that knowledge. With little more than discarded iron sheets, sisal poles, liquor bottles and gourds, Charity built a seed bank to recover and protect indigenous varieties. 7 p.

01/08/2026

Growing up on her family farm in Pakistan, Maheen did much of the work but had little say in the decisions. Inspired by the confidence her mother gained through a Farmer Field School, she began attending too - first listening, then questioning, experimenting and finding the courage to speak. Over time, Maheen became a farmer facilitator herself, learning that leadership is not about having all the answers, but about creating space for others to learn and be heard. 8 p.

01/08/2026

As a child, Florence wandered into abandoned gardens, touching brittle stems and wilted leaves and wondering why the plants had died. Told that agriculture was beneath her, she chose crop science anyway. Years later, her research on compost and biochar takes her from laboratory to field, working with women farmers and searching for practical solutions for plant and soil health. 7 p.

01/08/2026

Six months after losing her baby, a friend gives Audia a purple orchid. Caring for it gives her a reason to rise each morning, and slowly her veranda fills with green. Neighbouring women begin gathering there on Saturdays, bringing cuttings, seeds and stories of their own struggles. They plant kitchen gardens, share their harvests and eventually form a cooperative to sell together at the local market. 10 p.

01/08/2026

From childhood, Beryl found joy and belonging in the soil, and over the years farming became part of her identity and a refuge from everyday life. When an old injury left her unable to walk and she later lost her job, what frightened her most was the thought of losing the land she loved. Instead of asking whether she could continue, Beryl began asking what was still possible. 9 p.

01/08/2026

As an agricultural extension worker on the coffee farms of Mount Elgon, Melanie wondered why so much effort continued to yield little income. The answer came when she realized that the value of coffee depends not just on labor, but on knowledge. By teaching women farmers to select ripe cherries and improve their drying methods, she set in motion a transformation that at first seemed imperceptible. 10 p.

01/08/2026

For two decades, Anna built her life around a small agropastoral farm in central Italy, deeply connected to the land and to the sheep she knew by name. When access to grazing land disappeared, she faced losing not only her livelihood, but a way of life, years of knowledge and part of her own identity. Refusing to let it all disappear, Anna has kept a small core herd and continues to preserve the skills and traditions she has nurtured over the years. 11 p.

01/08/2026

Growing up in a forestry nursery, Ada developed an early connection with nature. Years later, feeling disconnected from her values in a corporate career, she found a new path through permaculture and regenerative agriculture. Together with her partner Víctor, she began restoring abandoned terraced land in Catalonia, Spain, bringing life back to the soil through careful water management, organic matter, biodiversity and farming. 9 p.