Publications
The State of the World’s Land and Water Resources for Food and Agriculture 2025
01/12/2025
In order to meet the demands of a growing global population, agriculture needs to produce about 50 percent more food, feed and fibre by 2050 compared with the volumes it generated in 2012, according to estimates by the Food and Agriculture Organization of the United Nations (FAO). Achieving such objectives will place additional pressure on the world's already overstretched water, land and soil resources. 148 p.
Gender-responsive digital extension and advisory services in Bangladesh and India
01/11/2025
In South Asia, particularly in Bangladesh and India, digital extension and advisory services (EAS) are increasingly being adopted to support smallholder farmers. However, these innovations often fail to adequately account for gender-based disparities in access, use, and benefit. 78 p.
Gender Asia Pacific Newsletter, November 2025 – Issue #7
01/11/2025
The newsletter aligns with a key action point of the regional gender strategy - producing and disseminating gender-responsive communication materials to support gender equality and women's empowerment. 8 p.
Data for change: Measuring women's empowerment and nutrition in agricultural surveys
01/11/2025
FAO, in the context of the 50x2030 Initiative promotes the integration of a questionnaire on women’s empowerment and nutrition (WEN) in the agricultural surveys in Liberia, Sierra Leoneand the United Republic of Tanzania. The questionnaire aims at collecting data to measure women’s empowerment and their dietary diversity in agricultural households to inform policy making. 1 p.
The State of Food and Agriculture 2025
01/11/2025
The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. 148
Promoting the dissemination and uptake of the Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition
01/10/2025
The Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition (VG-GEWGE) provide an important normative umbrella and entry point for the development of policies and programmes at country level addressing the root causes of gender-based discrimination, including rigid social norms. 4 p.
Montenegro: National gender profile of agriculture and rural livelihoods (Country Gender Assessment Series)
01/10/2025
FAO’s first Country Gender Assessment for Montenegro explores the status of women and men in agriculture and rural development, identifying persistent gender gaps and opportunities to advance equality in agrifood systems. 114 p.
Guidance on how to integrate gender and youth in phytosanitary capacity evaluations
01/10/2025
This guide provides practical recommendations for integrating gender and youth considerations into the phytosanitary capacity evaluation (PCE) process. 56 p.