Gender

Publications

01/09/2026

Living with the rare, invisible illness, Siguenda stops waiting for perfect health and starts growing healthy, gluten- and lactose-free food her body can accept. Cassava, deeply rooted in Suriname’s history and in the traditions of the women who came before her, becomes the foundation of a small farm and agro-processing business. 9 p.

01/09/2026

Growing up in rural Zambia, Mutinta dismissed her grandmother’s seed-saving and natural farming practices as “old ways”. Years later, after watching the land deteriorate, she returned home with an agricultural education and a new understanding: ancestral knowledge and modern science did not have to compete. Facing doubts that a young woman could lead, Mutinta put both to the test. 8 p.

01/09/2026

Born into a dry and degraded land that grandparents remember as abundant, Vimbai is inspired by traditional rainwater-harvesting practices to restore her community’s landscape. She begins raising trees from seed, only to watch her carefully tended exotic species fail. Learning to listen to the land, she turns to resilient indigenous trees. 9 p.

01/09/2026

At fifteen, Toyosi watched her family’s watermelon harvest rot in the fields when no buyers came, convincing her that farming was a trap. Years later, studying geography, she understood that farmers were not failing, the systems around them were. Determined to change this, she searched relentlessly for a buyer for the cassava grown in her community until one company finally listened. 8 p.

01/09/2026

As the daughter of a tenant farming family in Sindh, Pakistan, Shahida first sits beside her mother at an FAO Women Open School, simply listening. A small kitchen garden becomes the place where she grows vegetables, confidence and new skills, from composting to digital tools for identifying plant diseases. Despite those who believe a girl should stay at home, she becomes a Women Farmer Facilitator supporting 30 women. 10 p.

01/09/2026

After losing her first maize crop to drought, Salisha realizes the changing seasons are no longer temporary. Through a FAO-funded climate resilience training, she rebuilds her farm with contour planting, check dams, mini-terraces and fruit basins that hold water on the slopes. As the soil begins to recover, so does her confidence. 9 p.

01/08/2026

The policy brief examines how stronger linkages between social protection and agriculture can support women farmers in Madhesh Province, Nepal. Drawing on national evidence, local context and JP RWEE's experience, it outlines key barriers and opportunities for improving access to services, strengthening resilience, promoting women’s economic empowerment and enhancing coordination between agriculture and social protection systems. 8 p.

01/08/2026

Growing up in Uganda, Sarah remembers a childhood filled with diverse local fruits and foods. Years later, while visiting schools, she is struck by the sight of children facing the same monotonous meal day after day on blue plastic plates, a memory that stays with her. When she becomes a mother, that concern turns into action. 9 p.