Gender

Publications

01/09/2026

In Fontem, Cameroon, Kungang watches a disease slowly destroy the cocoyam that has fed families for generations and provided women like her mother with income and independence. When her mother stands in a dying field and asks how she will feed her children, Kungang cannot accept the loss as inevitable. 10 p.

01/09/2026

The guidelines explore and address the systemic barriers and the multiple challenges that women and girls face in food security and nutrition, providing entry points and a comprehensive framework for stakeholders to create more inclusive, equitable, and sustainable food systems that benefit everyone. These pocket essentials introduce the guidelines' nine focus areas. 26 p.

01/09/2026

After losing her mother who worked for years in the fields under the Jordanian sun, Zeinab promises to stand beside the women who work the land. She becomes the founder of a women’s cooperative that grows into a movement. After two years of legal disputes, she secures recognition for women farming leased land and later wins the right - during a live national television debate - to establish the first union for women farmers. 10 p.

01/09/2026

The purpose of this paper is to review the available evidence on the impacts of dairy production on SDG5, Gender Equality and Empowerment of Women and Girls. Results show that dairy development can contribute to women's empowerment, but the effects are generally modest. 64 p.

01/09/2026

Growing up in rural Zambia, Mutinta dismissed her grandmother’s seed-saving and natural farming practices as “old ways”. Years later, after watching the land deteriorate, she returned home with an agricultural education and a new understanding: ancestral knowledge and modern science did not have to compete. Facing doubts that a young woman could lead, Mutinta put both to the test. 8 p.

01/09/2026

Living with the rare, invisible illness, Siguenda stops waiting for perfect health and starts growing healthy, gluten- and lactose-free food her body can accept. Cassava, deeply rooted in Suriname’s history and in the traditions of the women who came before her, becomes the foundation of a small farm and agro-processing business. 9 p.

01/09/2026

Born into a dry and degraded land that grandparents remember as abundant, Vimbai is inspired by traditional rainwater-harvesting practices to restore her community’s landscape. She begins raising trees from seed, only to watch her carefully tended exotic species fail. Learning to listen to the land, she turns to resilient indigenous trees. 9 p.

01/09/2026

At fifteen, Toyosi watched her family’s watermelon harvest rot in the fields when no buyers came, convincing her that farming was a trap. Years later, studying geography, she understood that farmers were not failing, the systems around them were. Determined to change this, she searched relentlessly for a buyer for the cassava grown in her community until one company finally listened. 8 p.