Webinar on “Addressing gender impacts of COVID-19: Experiences from Pakistan”

The COVID-19 pandemic calls for an instant synchronized, people-centered and gender-sensitive response.


FAO HQ held a webinar on “Addressing the gendered impact of COVID-19: Experiences from Pakistan”. FAO and UN Women Pakistan participated as speakers to explore the gender and COVID-sensitive Risk Communication and Community Engagement (RCCE) activities of the two UN agencies. This event was part of a webinar series addressing Risk Communication and Community Engagement (RCCE) for COVID-19 prevention along the food value chain supported by the European Union, under the partnership programme contributing to the Global Network Against Food Crises, and the American People through the U.S. Agency for International Development.

FAO Representative in Pakistan, Mina’ Dowlatchahi and Country Representative UN Women, Sharmeela Rassool presented the experiences and lessons learnt. Speaking at the webinar, Mina’ Dowlatchahi, highlighted that “FAO is raising awareness amongst rural women regarding the impact of COVID-19 on food and agriculture, value and supply chain, food prices and food security. 68% of rural women and girls in the labor force are employed in the agriculture sector in Pakistan, 19% are in paid employment in agri-sector whereas remaining are unpaid workers. She noted that “With COVID-19, the multidimensional gender inequalities and gender gaps have exacerbated, givingrise to massive challenges across the country, striking on societies and economies.

Women are immensely affected, as they are more exposed to health risks, loss of income, and take on a larger share of unpaid care work and face a heightened threat of gender-based violence during social confinement measures”.

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