Gender-based violence affects food security and nutrition

When women are hurt, food insecurity and poverty prevail in many households. Eliminating gender-based violence (GBV) is crucial, not only because it violates human rights but also because it reinforces many contributing factors as an interview with FAO’s Deputy Director-General, Daniel Gustafson outlines on the International Day for the Elimination of Violence against Women.

Why is this issue important for FAO? 

Daniel Gustafson: Globally, but in particular, in the agriculture sector and in rural areas, where FAO operates, gender-based violence (GBV) is pervasive. Statistics show that on average one in three women experience physical or sexual abuse in her lifetime. This is one of the most widespread human rights violations in the world, and it not only affects victims and survivors, but also their families and communities, as well as the peace and prosperity of nations at large.

Humanitarian emergencies, food insecurity and poverty are increasing the prevalence of GBV, undermining our efforts to ensure household and national food security and nutrition. It is seriously impacting people’s physical health and emotional and mental well-being, as well as their ability to work and participate in community life. GBV affects primarily women and girls in their productive and reproductive years, compromising their capacity to be productive workers, earners and caregivers - re-enforcing the vicious cycle of poverty and jeopardizing agricultural productivity, food security and nutrition.

GBV is the most extreme manifestation of gender inequality and a fundamental human rights violation. Protracted crises can create and exacerbate many forms of GBV, having a devastating impact on the agriculture sector and food security by reducing the capacity and productivity of survivors as a result of illness, injury, stigma and discrimination.

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