Better data, better policies, better diets

Welcome to the FAO/WHO GIFT dissemination platform!

This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT’s mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide and small scale surveys.

The platform provides dietary indicators and summary statistics, as well as microdata.

Explore data and surveys >

Are you a data owner?

Please contact [email protected] if your institution is interested in sharing individual quantitative food consumption data through FAO/WHO GIFT.

Publications

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

2024

This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide...

UN-Nutrition Journal. Volume 1: Transforming nutrition

2022

This article illustrates the FAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access...

Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries

2022

This discussion paper provides an overview of dietary surveys conducted in LMICs from 1980 to 2019, analysing their key characteristics to understand...

Global Report on the State of Dietary Data

2022

The purpose of this report, produced jointly by the Food and Nutrition Division of FAO and the Intake Center for Dietary Assessment, is to take stock...