FAO/WHO GIFT | Global Individual Food consumption data Tool

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FAO/WHO GIFT: Better data, better policies, better diets

Providing tailored answers for health, nutrition and agriculture policies.
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FAO/WHO GIFT at the STI Side Event "Digitalization to Achieve the SDGs"

FAO/WHO GIFT will be presented at a Side Event of the Science, Technology and Innovation (STI) Forum on 6 May 2022, 7:30-9:00 EDT/13.30-15.00 CEST, following a Mapping of Digital-Related Initiatives Across the UN System, where 489 inputs from 39 UN entities were received.The Side Event, called “Digitalization to Achieve the SDGs:...
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Global Report on the State of Dietary Data 

We are pleased to announce the publication of the "Global report on the state of dietary data", prepared as a joint collaboration between the Food and Nutrition Division of FAO and the Intake Center for Dietary Assessment at FHI Solutions.   The purpose of this report is to take stock and...
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What do you want to know? FAO’s new open data policy makes fact-finding and information-sharing easier

Do you see the world in numbers? Do you study charts like an art lover studies Renoir? Do you love statistics in all its forms? Well, FAO does too! When it comes to food and agriculture data, FAO is one of the world leaders in knowledge. Subject experts and in-house...

Welcome to the FAO/WHO GIFT dissemination platform!

This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT's mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide surveys and small scale surveys. The platform provides food-based indicators in the field of nutrition and food safety as well as microdata.

Are you a data owner?

Please contact [email protected] if your institution is interested in sharing individual quantitative food consumption data through FAO/WHO GIFT.