We are pleased to announce the publication of the “Open data sharing for dietary surveys data” article in UN Nutrition Journal - Volume 1: Transforming Nutrition, Global Innovations section (pp.99). 

Мы рады объявить о публикации статьи «Глобальные тенденции в доступности данных о рационе питания в странах с низким и средним уровнем дохода» в журнале «Nutrients», специальный выпуск «Эволюция, текущая реальность и будущее оценки рациона питания».  

Платформа GIFT ФАО/ВОЗ будет представлена на параллельном мероприятии Форума по науке, технологиям и инновациям (НТИ) 6 мая 2022 года, 7:30-9:00 EDT / 13.30-15.00 CEST, после сопоставления инициатив, связанных с цифровыми технологиями, в рамках системы ООН, где было получено 489 материалов от 39 подразделений ООН.

Мы рады объявить о публикации «Глобального отчета о состоянии данных о рационе питания», подготовленного в рамках совместного сотрудничества между Отделом по вопросам питания и продовольственных систем ФАО и Центром оценки рациона питания FHI Solutions.

Do you see the world in numbers? Do you study charts like an art lover studies Renoir? Do you love statistics in all its forms? Well, FAO does too! FAO’s new open data policy makes fact-finding and information-sharing easier. 

A stakeholder workshop was provided to raise awareness and promote the use of dietary data in various domains and nutrition-related sectors in Lao People's Democratic Republic. 

The FAO/WHO GIFT platform now has 32 datasets available. You can now access ready-to-use infographics and download the full microdata of 10 nationwide surveys and 22 sub-national surveys from different countries. 

The Food and Nutrition Division at FAO led a 3-week training course with 25 participants gathered in Vientiane, Lao PDR and others on Zoom to explain how to use dietary data. 

This Call for Expression of Interest, issued by FAO, is to identify institutions from low- and middle-income countries, with access to Individual Quantitative Food Consumption (IQFC) data that could be shared through the FAO/WHO GIFT platform.

The FAO/WHO GIFT platform now has 22 datasets available. You can now access ready-to-use infographics and download the full microdata of 7 nationwide surveys and 15 sub-national surveys from different countries. 

FAO and the Intake Center for Dietary Assessment have jointly convened a meeting about “Dietary Data Collection, Analysis and Use: Taking Stock of Country Experiences and Promising Practices in Low- and Middle-Income Countries” on 11–13 December 2019 at FAO headquarters in Rome, Italy.

The FAO/WHO GIFT platform now has 10 datasets available. You can now access ready-to-use infographics and download the full microdata of 3 nationwide surveys and 7 sub-national surveys from different countries.

The FAO/WHO GIFT platform is funded in part by a four-year grant (2018–2022) from the Bill & Melinda Gates Foundation, aimed at transforming the platform into a robust global tool. 

A webinar session in Spanish will take place on the 6th of August 2019 to walk users through the new features of the FAO/WHO GIFT platform.

An open access article on the FAO/WHO GIFT platform has been published in the Proceedings of the Nutrition Society. 

A new round of participatory webinars will take place in March 2019 to walk users through the new features of the FAO/WHO GIFT platform.

The European Food Safety Authority (EFSA) held two webinars on the use of the FoodEx2 classification system in September and October 2018. FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe foods in a harmonised way. 

The FAO/WHO GIFT platform was presented to a wider audience in the UN Network for SUN webinar series in March 2018.

The Accelerated Reduction Effort on Anaemia (AREA) Community of Practice held a webinar in December 2017 on how the FAO/WHO GIFT platform may strengthen food-based approaches to reduce iron deficiency.

Another round of webinars will be conducted this year with the aim of presenting the new prototype of the FAO/WHO GIFT platform to potential end-users and collect their feedback. The webinars will also provide an update on the status of collection, collation and dissemination of dietary data.