About FAO News Multimedia Main topics Statistics Members Publications

FAO Governing Bodies

77th Session of the Committee on Commodity Problems

13–15 July 2026 | Rome, Italy

List of Documents (CCP 2026)

Main Documents
Document Symbol Title Job Number
CCP 26/1 Provisional Agenda and Agenda Notes NT830
CCP 26/2 Trends and developments in international agricultural commodity markets NU425
CCP 26/3 Trends and developments in international fertilizer markets NU389
CCP 26/4 Medium-term agricultural outlook 2026-2035 and emerging issues NU426
CCP 26/5 The State of Agricultural Commodity Markets (SOCO) 2026 NU196
CCP 26/6 Update on the World Trade Organization agricultural negotiations and collaboration between FAO and the WTO NU293
CCP 26/7 FAO's programme of work in commodity markets and trade under the FAO strategic framework 2022-31 NU424
CCP 26/8 The importance of FAO's international standards-setting work for well-functioning global agrifood markets and trade NU323
CCP 26/9 Twenty-sixth Session of the Intergovernmental Group on Tea NU367
CCP 26/10 Joint Meeting of the 42nd Session of the Intergovernmental Group (IGG) on Hard Fibres, the 44th Session of the IGG on Jute, Kenaf and Allied Fibres, and the 23rd Session of the Sub-Group of Sisal-producing countries NU320
CCP 26/11 Multi-year Programme of Work (MYPOW) NT908
CCP 26/12 International Coffee Day NU041
CCP 26/13 Rev.1 Working arrangements of the Committee on Commodity Problems NU340
CCP 26/14 Commodity coverage of FAO’s market-monitoring work NU427
CCP 26/INF - Series
Document Symbol Title Job Number
CCP 26/INF/1 Provisional timetable NT918
CCP 26/INF/2 List of documents NT841
CCP 26/INF/3 List of delegates and observers CE1128T
CCP 26/INF/4 Statement of competence and voting rights submitted by the European Union (EU) and its Member States (MS) NU694
CCP 26/INF/5 Statement by the Director-General CE1105
CCP 26/INF/6 FAO Food Price Index: An update NU640
CCP 26/INF/7 FAO cereal supply and demand brief: An update CE0525
CCP 26/INF/8 Summary report of the intersessional event on “Food Trade and Nutrition: The role of nutritional labelling” NT849
CCP 26/INF/9 Summary report of the intersessional event “Better information for better policies” NT850