Fishing ports are strategic nodes that connect aquatic food systems, markets, services and communities. They are places where marine resources are landed, processed, traded and distributed, generating economic, social and environmental value at local, national and regional levels.
A blue port is a port that creates economic, social and environmental value while supporting sustainable and resilient aquatic food systems.
The Blue Ports Initiative (BPI) supports the transformation of fishing ports into engines of sustainable development. By improving port operations, infrastructure, governance and services, the initiative helps strengthen aquatic food value chains, enhance livelihoods, protect the environment and restore the biodiversity, and increase the benefits that ports generate for coastal communities.
Contributing to FAO's Blue Transformation, BPI promotes an integrated approach to port development that brings together governments, port authorities, fishers, private-sector actors, academia, development partners and local communities. Through this collaborative model, fishing ports can become hubs for sustainable investment, innovation and inclusive growth.
By connecting public priorities, private-sector engagement and community needs, ports can turn ideas into practical, measurable action. Innovation, entrepreneurship and technologies help improve aquatic food value chains while protecting ecosystems and natural resources.