Blue Ports Initiative

Publications

31/10/2025

The publication presents the Blue Ports Initiative approach and showcases how ports can act as catalysts for innovation, efficiency and sustainability across the fisheries value chain.

30/09/2024

Blue or aquatic foods, from oceans, rivers, and lakes, are vital to global food systems but often overlooked in climate action. Integrating them into national climate plans and the UNFCCC process is essential. These guidelines offer policy options for Nationally Determined Contributions (NDCs), providing a framework to include blue foods in climate strategies. They outline five intervention areas and four enabling measures to strengthen implementation and monitoring of aquatic food solutions

29/07/2024

Este documento presenta un resumen de las actividades clave realizadas en 2023 como parte de la Iniciativa de Puertos Azules de la FAO. La iniciativa se ha centrado en explorar el papel significativo de los puertos pesqueros como catalizadores para el desarrollo sostenible en las regiones costeras. La BPI tiene como objetivo mejorar la contribución de los puertos al crecimiento ambiental, social y económico de las áreas costeras, alineándose con los principios del enfoque de Transformación Azul.

22/07/2024

This publication presents the outcomes and conclusions of the Fish Forum 2024, including abstracts of keynote addresses, contributions, and posters. Organized by the GFCM, the event gathered global scientists, fishers, stakeholders, and decision-makers to share knowledge on fisheries science. The outcomes are organized into three themes: better science for better advice; healthy seas and sustainable fisheries; and economic and technological innovation for resilient fisheries.

13/05/2024

La "Hoja de ruta hacia un puerto azul" es una guía para puertos pesqueros, promoviendo la Transformación azul mediante participación, proyectos y medición del impacto. Ayuda a autoridades a entender el proceso de transformación, siendo útil, didáctica y estructurada en tres partes: marco teórico, pasos operativos y recomendaciones. Fruto de consultas y talleres participativos.

01/12/2023

This document presents a summary of the key activities undertaken in 2023 as part of the FAO Blue Ports Initiative (BPI). Beginning in 2019, the initiative has focused on exploring the significant role of fishing ports as catalysts for sustainable development in coastal regions. Aligned with FAO’s Strategic Framework for 2022–2031 which seeks to support the 2030 Agenda, the BPI strives for better production, improved nutrition, a healthier environment, and an enhanced quality of life for all.

04/01/2023

The Roadmap to Become a Blue Port intends to assist fishing ports to implement a Blue Transformation approach at strategic and operational planning level through the involvement of stakeholders, the implementation of projects and actions, and the measurement of impact.

03/01/2023

A blue fishing port is a hub for sustainable development at local, national and regional sales, and creates value accross social, economic and environmental dimensions. That is how the Food and Agriculture Organization of the United Nations (FAO) defines a port that seeks to be aligned with the United Nations’ 2030 Agenda and thus considers the Sustainable Development Goals (SDGs) in its management strategy and operations.

02/01/2023

The Blue Ports Initiative (BPI) team of the Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Division would like to acknowledge all partners for their participation and positive contribution to the BPI, including technical knowledge partners, academia, global and regional organizations, governments, media and all their colleagues.