Publication

SHARP+ : A new guidance document for practitioners

2022

The Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP+) tool assesses household climate resilience based...

Publication

Report of the FAO-GEF CBIT Projects Portfolio Review

2022

FAO became a full-fledged member of the Global Environment Facility (GEF) in 2006. Since then, FAO has developed into a key partner of the GEF. The...

Publication

Understanding countries’ status and challenges for the estimation of carbon stock changes...

2022

Despite the growing global support for capacity building to improve soil management, the estimation and reporting of greenhouse gas (GHG) emissions...

Publication

Building capacity worldwide to increase transparency in the AFOLU sector

2021

This brochure highlights results and resources from the FAO Global CBIT-AFOLU project in a visually engaging style. It covers the period 2019 to 2021....

Publication

COP26 Action, Recommendations, Capacity building for Transparency and Reporting

2021

Under the terms of the Paris Agreement, all countries will transition their climate reporting to the Enhanced Transparency Framework (ETF) by 2024....

Publication

Youth for climate transparency in the agriculture and land use sectors

2021

This leaflet provides young people with a general introduction to the Paris agreement, the role of agriculture sectors in climate change, and concrete...

Publication

The modelling system for agricultural impact of climate change (MOSAICC) tool and the ETF

2021

The following leaflet provides an overview of the Modelling System for Agricultural Impacts of Climate Change (MOSAICC) tool and how it can be used...

Publication

FAO’s damage and loss assessment methodology to monitor the Sendai Framework’s Indicator C2 and the ETF

2021

FAO Damage and Loss (D&L) Assessment methodology makes it possible to evaluate the impact of disasters on the agriculture sectors. It is a useful...

Publication

The adoption of Tier 2 methodology for enteric fermentation survey results

2021

In March 2021, FAO conducted a survey on the use of the Tier 2 methodology (as provided by the 2006 IPCC Guidelines, Volume 4, Chapter 10) for estimating...