At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.  Food and Nutrition education [...]

  Adopting Anticipatory Action and shock-responsive social protection to strengthen disaster preparedness and resilience: Learning from the ASEAN region  This webinar is co-organised with the Association of Southeast Asian Nations (ASEAN) Secretariat, in close collaboration with the Asia-Pacific Regional technical working group on anticipatory [...]

  As the final event in a webinar series on Risk Communication and Community Engagement (RCCE) for COVID-19 prevention along the food supply chain, this webinar will discuss the value and application of Indigenous Peoples’ knowledge throughout the COVID-19 crisis and [...]

Acute food insecurity is likely to deteriorate further in 20 countries or situations – hunger hotspots – in the next months. Organized violence or conflict remain the primary drivers, followed by weather extremes and climate variability. The COVID-19 pandemic continues [...]

Despite ongoing interventions, food insecurity in Madagascar’s Grand South and South East remains high, with 1.64 million people classified in Crisis (IPC Phase 3) or Emergency (IPC Phase 4), corresponding to 37% of the population analysed. The persisting food and [...]