Monitoring and Analysing Food and Agricultural Policies

Publications

30/08/2022

The livestock sector accounts for about 17 percent of agricultural value added and 4.3 percent of Ugandan GDP. Among the livestock subsectors, cattle is the most important one, as Uganda has 14.2 million cattle, of...

10/08/2022

The COVID-19 pandemic has triggered a shock on agrifood systems around the world, with the potential for low- and middleincome countries to be particularly affected. As containment measures disrupt access to agricultural inputs and markets,...

10/08/2022

COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world...

09/08/2022

This brief summarizes the findings of the FAO Agricultural Development Economics Working Paper 22-04 "Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia", part of The State of Food Security and Nutrition in the World: Repurposing food and agricultural policies to make healthy diets more affordable.

24/06/2022

Le programme Suivi et analyse des politiques agricoles et alimentaires (SAPAA) est une initiative majeure de soutien aux politiques de la FAO. Il permet à cette dernière d’accompagner les pays d’Afrique dans la hiérarchisation stratégique,...

25/05/2022

Welcome to the MAFAP e-learning course on public expenditure! Monitoring public spending devoted to food and agriculture is a critical policy analysis tool to better understand agricultural public expenditure and how it affects agricultural development,...

25/05/2022

Welcome to the MAFAP e-learning course on price incentives! This 9-lesson course explores how policies influence prices at different stages of the value chain, such as at producer, wholesale and retail level, is fundamental to determine...

25/03/2022

L’agriculture constitue la pierre angulaire de l’économie malienne. Elle emploie environ 80 pour cent de la population et représente plus de 35 pour cent du produit intérieur brut national. Le Mali possède un énorme potentiel...

01/03/2022

The Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme is a leading policy support initiative at FAO that works with countries in Africa to strategically prioritize, reform and implement policies on food and agriculture.   By...

12/11/2021

In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza. Weaknesses in post-harvest systems, which contribute to both a...

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