Capacity development
The bioeconomy programme improves capacity through training and capacity building events, as well as a series of knowledge products.
- An overview of sustainability aspects in bioeconomy strategies
- Lessons learned from case studies on sustainable bioeconomy worldwide
- Compilations of good practices and policies, tools and guidance on monitoring and evaluation.
- Special studies and foresight exercises on specific bio-innovations such as on alternative protein, fossil-based plastic alternatives and microbiome applications.
- A capacity building event in collaboration with the inter-departmental FAO Microbiome Food Systems working group, which led to the formation of a Global Community of practice and the report Microbiome: The missing link?
- The FAO-ISBWG webinar series “Circular Bioeconomy for Food Systems Transformation” 2020/2021
