In the Rupununi region, fish and wildlife are an integral part of the indigenous culture and diet. Hunting is mostly practised for subsistence purposes. The Rupununi region does not contribute to the vibrant trade in wild meat on the coast of Guyana given the long distances and poor roads. However, threats to the Rupununi’s rich biodiversity are increasing as the area becomes more accessible and new economic activities take off. The SWM Programme in Guyana is encouraging coordinated community-driven initiatives that support food security and traditional livelihoods. These will contribute to maintaining healthy fish and terrestrial wildlife populations.
The SWM Programme in Guyana is actively working with 24 communities. Field activities are being implemented by the Guyana Wildlife Conservation and Management Commission, in partnership with six local grass root organisations (South Rupununi Conservation Society, Visit Rupununi, Rupununi Livestock Producers Association, South Rupununi District Council, North Rupununi District Development Board, Caiman House) and in coordination with CIFOR-ICRAF.
Output 1: Community rights and governance
A legal profile for Guyana was published on the Legal Hub following the analysis of 236 legal texts. The team also examined customary laws related to wildlife use in the Rupununi. Additionally, the SWM Programme contributed to the development of the National Inland Fisheries Policy and amendments to the Fisheries Act and the Aquaculture Bill. The team ensured wide participation of stakeholders from the Rupununi. One of the major achievements has been enhancing the capacities and skills of local institutions involved in wildlife management.Output 2: Adaptive wildlife management
The team supported the development of three regional management plans.
Output 3: Healthy and sustainable supply chains and consumption
The team analysed the wild meat trade value chain and set up a monitoring system in coastal Guyana, the main consumption hub. The SWM Programme launched several behaviour change campaigns:Output 4: Zoonotic risk prevention and management
The SWM Programme facilitated the creation of a multisectoral working group on zoonotic diseases related to wildlife, hosted by the National One Health (OH) platform from the Ministry of Health. This group supports the development of protocols and regulations for food safety in wild meat. It includes ten government institutions and eight representatives from civil society and Indigenous communities. A national process was organized to prioritise key zoonotic diseases originating from wildlife.
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