AgrIntel
The European Union and FAO launched AgrIntel in 2018 to enhance the analytical and decision-making capacity on agrifood investments for better targeting, efficiency and alignment with the Sustainable Development Goals.
What’s at stake
Investing in agrifood systems in developing countries is critical to ending poverty and hunger, as well as achieving broader sustainable development. Yet the annual funding gap stands at hundreds of billions of USD. In sub-Saharan Africa alone, three out of four small and medium agricultural enterprises (SMEs) lack sufficient access to finance.
Blended finance – the strategic use of development finance to mobilize additional capital towards sustainable development in developing countries – has gained traction as one of the tools to help bridge this gap.
What’s being done
Since AgrIntel’s start, the European Union has invested over EUR 200 million in four blended investment vehicles financing agrifood SMEs or financial institutions active in the agrifood sector.
It has injected first-loss capital in the Africa Agriculture and Trade Investment Fund (AATIF), the Agri-Business Capital Fund (ABC) and the Huruma Fund, where its equity contribution is mixed with other funding sources like development financing institutions (DFIs), foundations, family offices and other private investors. It has also set up the Agriculture Finance Initiative (AgriFI) facility to reach the “missing middle” and mobilize co-financing from European DFIs and other investors.
An advisory team from the FAO Investment Centre, drawing on FAO’s vast technical expertise, supports the review process by evaluating the financial, social and environmental sustainability of investments and technical assistance proposals considered by the four blended funds.
Through AgrIntel, FAO also works in partnership with the European Union to support investment identification and design, capacity building, knowledge products and analytical work. Investment support work usually follows a value chain approach and spans more than ten strategic value chains including cocoa, cashew, coffee and others.
At a glance
- From January 2019 to December 2025, the four blended funds have contracted financing for 130 sustainable agrifood projects for a total signed amount of EUR 580 million.
- 29 countries have been targeted by investments through these blending instruments. Most projects are in Africa (68 percent), Latin America (23 percent) and Asia (6 percent), while 3 percent have a global impact.
- Of the transactions signed, 47 percent are with agrifood SMEs or corporates working with smallholders, while 53 percent are with financial intermediaries, such as microfinance institutions, local banks or impact funds, that on-lend the funds to agrifood SMEs and farmers.
- Projects cover a wide range of value chains, from grains, oilseeds and pulses to nuts, cocoa, coffee, fruits, vegetables and dairy.
- FAO Investment Centre has also contributed to the design of EUR 94 million of EU action documents (Angola and Uganda).
- Knowledge and analytical work to inform investment decisions targeted more than 10 different value chains (cocoa, cashew, coffee, organic fertilizer, rice, coffee, soy, shea, poultry, tropical fruits, grains and other selected ones) in 10 countries (Angola, Benin, Côte d'Ivoire, Kenya, Liberia, Senegal, Tanzania, Togo, Uganda and Zambia).
Latest stories
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The dos and don’ts of blended finance in agrifood systems – advice to mobilize capital for impact via investment funds
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Blended finance – the use of public or philanthropic money to mobilize private investment for sustainable development – quickly gained traction as...
A look at financing opportunities for primary cocoa processing in Côte d’Ivoire
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The European Union, Côte d'Ivoire's leading trading partner, asked the FAO Investment Centre for assistance in estimating the country’s current and...
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The Food and Agriculture Organization (FAO) Investment Centre, and FAO Office of Climate Change, Biodiversity and Environment, in collaboration...
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Latest publications
Dos and don’ts of blended finance in agrifood systems: The case of investment funds
23/03/2026
This paper briefly reviews the definition of blended finance and the characteristics of blended funds in agrifood systems. It then focuses on lessons learned and finally makes recommendations to fund managers and concessional investors, that is, investors expecting a financial return below market rate.
Financing opportunities for cocoa processing in Côte d’Ivoire
28/11/2025
Côte d’Ivoire is the world’s leading producer and processor of cocoa beans. Its processing capacity now surpasses that of the Kingdom of the Netherlands, which until recently had held the top position. The government is continuing to encourage investment in local cocoa bean processing, which could account for 70 to 80 percent of national production by 2030. This study examines the prospects for investment in primary cocoa processing and the financing needs this objective entails.
Agrifood systems in the voluntary carbon market: Status and prospects
30/04/2025
This report constitutes the first global assessment of the agrifood sector in the voluntary carbon market (VCM), which is where carbon credits are issued, bought and sold in the private sector.
Understanding microfinance interest rates in agrifood
16/07/2024
Interest rates have been a contentious issue in microfinance for many years. While higher interest rates for microloans are often justified by the underlying costs of making small loans in rural areas, this is not always the case.