Bishkek – The festival was organized on the initiative of the Council for Sustainable Development under the conditions of climate change under the Toraga of Jogorku Kenesh of Kyrgyzstan. The...

Bishkek – Topical issues of development of agricultural and food cooperatives in Kyrgyzstan were discussed by experts at a round table held on December 19 in Bishkek, Kyrgyzstan by the...

Bishkek – The Food and Agriculture Organization of the United Nations (FAO) conducted training on food safety in the fruit and vegetable sector for entrepreneurs in the Osh, Batken, Jalal-Abad, Chu...

Chuy Region – Kyrgyzstan is developing its own system for assessing the breeding value of animals (valuation) for use in breeding programmes. For this purpose, the Kyrgyz Scientific Research Institute of Livestock and Pastures,...

Bishkek – Monitoring of locust populations at key periods of their development is fundamental to know importance, development stage and phase of the locust populations. To support Kyrgyzstan in its efforts to...

Bishkek – Marking a pivotal step towards the future of agriculture in the country, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture of...

Bishkek – The Food and Agriculture Organization of the United Nations (FAO) together with the Kyrgyz National Agrarian University named after K. Skryabin held today, on June 27, in Bishkek,...

Bishkek – Forests and grasslands absorb greenhouse gases and therefore play a critical role in solving the problems associated with climate change. Taking this into account, the Food and Agriculture...

Bishkek – The emergence of antimicrobial resistance is increasingly limiting the possible treatments for human and veterinary medicine. This problem is also relevant for Kyrgyzstan. The Food and Agriculture Organization of...

Bishkek – On 18 March, the Food and Agriculture Organization of the United Nations (FAO) held a workshop in the Kyrgyz Republic on laboratory methods for detecting GMOs in food. The...

Bishkek – Kyrgyzstan, in alignment with the global shift towards food system transformation, is making significant strides with its agrifood sector by implementing sustainable territorial tools. The Food and Agriculture Organization...

Bishkek – The first quiz with questions about antimicrobial resistance took place on November 29 in Bishkek, Kyrgyzstan. The event was organized by the Food and Agriculture Organization of the...

Bishkek – Fruits and berries are the most important component of the human diet. They are an excellent source of dietary fibre, vitamins, minerals and beneficial phytochemicals. In an effort to...

Bishkek – Kyrgyz Republic is celebrating the World Food Day 2023, one of the most popular international days in the UN calendar, which is held in more than 50 languages and...

Bishkek – Human activity is the main driver of climate change. Industrial processes, deforestation, uncontrolled grazing, and the burning of fossil fuels lead to increased greenhouse gas emissions. The resulting greenhouse...

Bishkek – Fish is one of the most important and useful products in the food basket of the people in Kyrgyzstan. It is an excellent source of protein and essential...

Bishkek – Zoonoses are diseases transmitted from animals to humans. Currently, there are more than 200 species of zoonoses. Given the close interaction between humans and agricultural, domestic and wildlife animals,...

Bishkek – In honor of International Day of Forests, celebrated annually on March 21, the Food and Agriculture Organization of the United Nations (FAO), together with the Forestry Service under...

Tashkent, Uzbekistan – Consolidating peace and achieving stability for the prosperity of multinational communities, particularly in border areas, requires the collective efforts of all parties, including national institutions, authorities and...

Bishkek – Everyone who produces, processes, transports, stores, prepares, serves, and consumes food needs to use practices that keep foods safe. In turn, the Government plays a key role in...