Global meat output is forecast at 335 million tonnes (in carcass weight equivalent) in 2019, 1 percent lower than in 2018. This marks a departure from the stable growth trend recorded over the past two decades and indicates a sharper fall than anticipated in May, principally due to a deeper than earlier expected impact of African Swine Fever (ASF) in China and its spread to several East Asian countries. World meat...

Global meat output in 2018 is estimated at 336.4 million tonnes, up 1.2 percent from 2017, principally originated in the United States, the EU, and the Russian Federation, but partially offset by a decline in China and stagnation in Brazil, two of the world’s largest meat producers. Meat output volumes expanded in all major regions in the world, especially in Europe and North America. Productivity improvements, as countries introduced better...

Global meat output is forecast to hover around 335 million tonnes in 2018, up 1.5 percent from 2017, the fastest pace of growth since 2014. The regained momentum coincides with expectations of a strong recovery of the meat sector in China, after three years of contraction, and of sizeable increases in the United States and the EU. At the regional level, the outlook is generally positive, with all regions expected...

World meat output, comprising bovine, pig, poultry and ovine meat, is estimated at 330 million tonnes in 2017, an increase of 1 percent from 2016. Among the main meat producing countries, total meat output expanded in the United States (+2.8%), Brazil (+2.1%), the Russian Federation (+4%), Argentina (+4.8%), Mexico (+3.5%), India (+2.7); stagnated in China and the EU; but declined in South Africa (-2.5%). Across the main meat categories, poultry...