HLPF: FAO calls for focus in rural areas to end poverty and hunger
11/07/2017
Hunger and poverty are closely interlinked and need to be tackled together, with a special focus on rural areas of developing countries where around 80 percent of the world’s extreme poor lives, FAO said at the 2017 High-Level Political Forum (HLPF). FAO also called for a shift to more sustainable,...
HLPF SDG2: Hunger on the rise again; need to empower rural populations, say FAO/IFAD/WFP
11/07/2017
After years of decline, hunger is increasing again, the United Nations food and agriculture agencies FAO, IFAD and WFP warned in a joint statement delivered by Helena Semedo, FAO Deputy Director-General for Climate and Natural Resources, during the Thematic Review of SDG 2 at the High-Level Political Forum on Sustainable...
HLPF SDG1: hunger and poverty are interlinked, holistic approach needed, says FAO
11/07/2017
“If we want to reduce poverty, we need holistic approaches to rural transformation, as nearly 80 percent of the extreme poor live in rural areas,” said Maria Helena Semedo, FAO Deputy Director-General for Climate and Natural Resources, during the Thematic Review of SDG 1 at the High-Level Political Forum on...
Accelerating Progress on SDG4 for the Most Marginalized and Vulnerable Children
28/06/2017
The Office of the President of the General Assembly in collaboration with FAO, Save the Children, FHI 360 and UNESCO organized a breakfast event under the theme, “Accelerating progress on SDG 4 for the most marginalized and vulnerable children: an informal panel discussion on evidence, solutions, and youth perspectives.”
This informal...
Expert Group Meeting on Progress in Achieving SDG 2 in preparation for the 2017 HLPF
27/06/2017
The United Nations Department of Economic and Social Affairs (UN-DESA), in collaboration with the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP), organized an expert group meeting on progress in achieving SDG 2, from 12 to...
Transform food systems to reach SDG2, say experts meeting in New York in preparation for HLPF
14/06/2017
Transforming our food systems so that they are more sustainable, inclusive and resilient to climate change is key to produce safe and nutritious food that people need to thrive, agreed experts participating in the Expert Group Meeting (EGM) on Progress in Achieving SDG2, in preparation for the High Level Political...
FAO in New York as the #SaveourOcean Conference kicks off
05/06/2017
The UN Ocean Conference (#SaveourOcean) opened Monday, 5 June in New York. High-level Member State representatives and United Nations officials addressed the gathering.
Efforts to safeguard biodiversity receive welcome boost
28/08/2023
The Food and Agriculture Organization of the United Nations (FAO) has welcomed the launch of the Global Biodiversity Framework Fund during the
Five actions for G7 to drive progress to sustainable agrifood systems
25/04/2023
With hunger levels rising and domestic food prices inflation soaring in much of the world, collective actions are necessary to meet immediate and longer-term global food security objectives, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said ...
Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows
22/12/2025
2025 AQUASTAT Water Data indicates that pressure on freshwater resources is growing as demand increases in regions of scarcity
FAO experts assess risk of antimicrobial resistance spreading via food loss and waste
12/02/2026
Technical review begins to fill a research gap and details challenges and opportunities
Boosting support to Least Developed Countries through South-South Cooperation
17/03/2023
Least Developed Countries (LDCs) stand to benefit from strong partnerships with their Global South counterparts when it comes to making their agrifood systems more efficient, more inclusive, more sustainable and more resilient, the Chief Economist of the Food and Agriculture Organization of th...
Sudan: Cereal production down by over 40 percent, likely exacerbating hunger
01/05/2024
Director of the FAO Office of Emergencies and Resilience, Rein Paulsen, evaluates the food security situation on the ground and urges continued global support