FAO experts assess risk of antimicrobial resistance spreading via food loss and waste
12/02/2026
Technical review begins to fill a research gap and details challenges and opportunities
Boosting support to Least Developed Countries through South-South Cooperation
17/03/2023
Least Developed Countries (LDCs) stand to benefit from strong partnerships with their Global South counterparts when it comes to making their agrifood systems more efficient, more inclusive, more sustainable and more resilient, the Chief Economist of the Food and Agriculture Organization of th...
Sudan: Cereal production down by over 40 percent, likely exacerbating hunger
01/05/2024
Director of the FAO Office of Emergencies and Resilience, Rein Paulsen, evaluates the food security situation on the ground and urges continued global support