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FAO launches International Year of the Woman Farmer 2026 to accelerate gender equality and women’s empowerment in agrifood systems
05/12/2025
Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face
Healthy soils at the heart of more resilient and greener cities: FAO marks World Soil Day 2025 in Rome
05/12/2025
Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international...
Indigenous and local action brings back nature: UN recognizes three World Restoration Flagships
04/12/2025
Newly designated initiatives in Australia, Canada and South Africa represent science-based and inclusive examples of ecosystem restoration
FAO’s new Global Emergency and Resilience Appeal seeks $2.5 billion to support 100 million people in 54 countries
03/12/2025
Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched its...
Feature Stories
FAO Blog
What fuels the stove, fires the change: rethinking cooking for health, empowerment and climate
21/08/2025
Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.
FAO Interviews
Beating hunger through social protection, investments and resilience: FAO Chief Economist
28/07/2025
Interview with Máximo Torero on key takeaways from SOFI 2025 report