News
“We risk a catastrophe if agriculture collapses in Afghanistan”
11/11/2021
Kabul – Richard Trenchard, the Food and Agriculture Organization of the United Nations’ Representative in Afghanistan, warns that worsening drought...
Enhancing sustainable forest landscapes and tackling commodity-driven deforestation through better data: a new $13.7 million initiative financed by USAID
09/11/2021
Supply chain joins deforestation and farming practices as main source of emissions in agri-food sector
08/11/2021
Rome - The food supply chain is on course to overtake farming and land use as the largest contributor to greenhouse gases (GHGs) from the agri-food system in many countries, due to rapid growth driven by food processing, ...
COP26: Agricultural expansion drives almost 90 percent of global deforestation
06/11/2021
Rome – Agricultural expansion drives almost 90 percent of global deforestation – an impact much greater than previously thought, the Food and Agriculture Organization of the United Nations (FAO) said when releasing the first findings of its new
How can Indigenous culture inform sustainable agriculture?
05/11/2021
5 November 2021, Washington, DC - Highlighting how Indigenous Peoples’ knowledge can guide sustainable food systems, Planet Forward and FAO North America hosted a panel discussion featuring Indigenous leaders and experts from different areas of food and agriculture. The session, moderated by F...
Check out the November Issue of Now from FAO North America
04/11/2021
Greetings,
As we embark on the 2021 UN Climate Change Conference (COP 26), we must take advantage of this critical opportunity to commit to even bolder climate actions as our future depends on it! Food systems contribute to a third of global greenhouse gas emiss...
Global and North American Perspectives on Food Loss and Waste
04/11/2021
4 November 2021, Washington, ...
Building Smallholder Farmer Resilience through Climate Adaptation
02/11/2021
2 November 2021, Washington, ...
Contributions of Fruits and Vegetables for Sustainable Food Systems in Canada
29/10/2021
5 November 2021, Washington, DC/ Ottawa, ON - To mark the International Year of Fruits and Vegetables, FAO North America convened an expert discussion, moderated by Jocelyn Brown Hall, Director of FAO North America, to highlight how fruits and vegetables contribute to sustainable food systems ...
Emergency Desert Locust Response: How a Humanitarian Calamity was Mitigated
21/10/2021
21 October 2021, Des Moines, Iowa - In a high-level
Aquatic foods critical for global food security and nutrition security
20/10/2021
20 October 2021, Des Moines, Iowa - During the 2021 International Borlaug Dialogue, FAO North America and the Alliance to End Hunger hosted a virtual side event highlighting the role of aquaculture and fisheries in promoting global food security and nutrition. The session...
U.S. Secretary of Agriculture Tom Vilsack's Message on World Food Day
15/10/2021
On October 16, I join others across the globe in celebrating World Food Day. World Food Day commemorates the founding of the Food and Agriculture Organization (FAO), which for more than 75 years has played a vital role in strengthening food security and alleviating global hunger.
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Bipartisan Representatives commit to strengthening global food security through World Food Day resolution
15/10/2021
15 October 2021, Washington, DC - U.S. Representatives Chellie Pingree (D-Maine), Jackie Walorski (R-Ind.), Dan Newhouse (R-Wash.), and Jim McGovern (D-MA), introduced H.Res. 70...
Transformative Change: The Law as a Driver of Better Agri-Food Systems
15/10/2021
15 October 2021, Washington, DC - In celebration of World Food Day, the World Food Law Institute (WFLI) in collaboration with FAO convened, “Transforming Food Systems Through Law.” The annual WFLI lecture featured FAO Legal Counsel Donata Rugarabamu who explored how laws can support agri-food ...
Bipartisan group of Senators reaffirm US commitment to fighting rising food insecurity ahead of World Food Day
15/10/2021
15 October 2021, Washington, DC – The United States Senate unanimously passed a two-year Senate Resolution, S.Res.414, which designates October 16, 2021 and 2022,...
Maryland, Virginia, District of Columbia Recognize World Food Day
15/10/2021
15 October 2021, Washington, DC
Co-Producers Unite! Indigenous Chefs and Producers of Turtle Island are creating Native Food Connections
14/10/2021
14 October 2021, Washington, DC - In observance of Indigenous Peoples’ Day in the United States, the first National Day of Truth and Reconciliation and Orange Shirt Day in Canada, and World Food Day 2021, FAO North America hosted, “Co-P...
Poets call for empathy and action towards a hunger-free world
14/10/2021
15 October 202, Washington, DC – Ahead of World Food Day, Poetry X Hunger in partnership with FAO North America and the Capital Are...
2021 World Food Day Twitter Chat #WFDChat
11/10/2021
Join FAO North America and Food Tank ahead of World Food Day to discuss how we can transform our agri-food systems from farm to fork to be more sustainable, efficient, inclusive, and resilient for:
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Better Prod...