FAO Liaison Office for North America

Publications

The State of the World

FAO’s State of the World collection comprises the Organization’s flagship reports. Published annually or biennially, these are data-rich and analytically complex publications: they provide a global snapshot of topics associated with food and agriculture. 

The collection is increasingly structured to gauge progress towards the goals and targets of the 2030 Agenda for Sustainable Development. It is aimed at policymakers; donors; international organizations; academia; and journalists and researchers specializing in food security, agrifood systems, the environment and international development.

 

The State of Food and Agriculture

Addressing land degradation across landholding scales

The State of Food Security and Nutrition in the World

Addressing high food price inflation for food security and nutrition

The State of Agricultural Commodity Markets

Trade and nutrition: Policy coherence for healthy diets

The State of the World's Forests

Forest pathways for green recovery

The State of Fisheries and Aquaculture

Blue Transformation in action

Recent Publications
07/2024

This edition of The State of the World’s Forests (SOFO) provides highlights on the state of the world’s forests and explores the transformative power of evidence-based innovation in the forest sector, ranging from new technologies to creative and successful policies and institutional changes, to new ways of getting finance to forest owners and managers.

07/2024

SOFI 2024 provides time-critical recommendations for more efficient use of innovative financing tools, and for reforms to the food security and nutrition financing architecture. Agreement on how food security and nutrition financing is defined, along with methods for tracking, measurement and implementation, is an unmissable first step towards sustainably increasing the financing flows needed to end hunger, food insecurity, malnutrition and ensure access to healthy diets for all.

11/2023

The Codex Alimentarius Commission marks its 60th anniversary in 2023. This seventh edition of the CODEX magazine looks back at origins and looks forward to what the future may bring for the international food standard setting. It captures six decades and a year in the life of the Commission and the Codex Secretariat – working to protect health and facilitate trade.

07/2024

The Agricultural Outlook 2024-2033 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.

06/2024

Food Outlook a biannual publication focusing on developments affecting global food and feed markets.

06/2024

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP)warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots, including a total of 17 countries or territories and one regional cluster which comprises 4 countries, during the outlook period from June to October 2024.

09/2023

Recognizing that the increasing number of food crises require resources and capacities far beyond the reach of any individual organization, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) are partnering together to scale up the reach of Anticipatory Action. This means acting ahead of predicted hazards to mitigate acute humanitarian impacts before they fully unfold. The two agencies are committed to further strengthening collaboration on selected strategic...

11/2023

Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of agricultural production and threaten the livelihoods of millions of people reliant on agrifood systems. Reducing the impact of disasters in agriculture requires a better understanding of the extent to which these events produce negative impacts in agriculture and necessitates an investigation into the underlying risks that make agriculture vulnerable to the effects of disasters. The...