Noticias

Today, FAO and Sapienza entered into a Memorandum of Understanding (MoU) to underline their long-standing collaboration on the themes of Food Security and Sustainable Agriculture, among others.  The MoU, signed by the Rector of Sapienza, Prof Eugenio Gaudio and by the FAO Deputy Director General for Operations, Mr. Daniel Gustafson, is defined by a solid plan of work based on sharing and exchanging knowledge and expertise, promoting innovative research techniques and developing capacities.  The collaboration focuses on four particular areas of work: strengthening statistic and data analysis,strengthening food safety and quality within a ‘’Food Systems” approach, increasing the role and contribution of...

The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for supporting food security and improved nutrition. In warmly welcoming FAO Director-General Jose Graziano da Silva, IFPRI’s Director General Shenggen Fan noted that the IFPRI-FAO partnership is built on a shared commitment to make agriculture and food systems more inclusive, productive, resilient, and sustainable. Together, FAO and IFPRI have helped enhance the capacity of policy makers to make evidence-based policy decisions, create information resources and networks for food security, strengthen the focus...

The Food and Agriculture Organization of the United Nations (FAO) and the Friedman School of Nutrition Science and Policy (the Friedman School) at Tufts University have entered into a collaboration aiming to increase our understanding of what foods and nutrients people are actually consuming around the world.  Many policy and programme makers still rely, today, on data related to the availability of food at national level (i.e. food supply data) or at household level (i.e. household survey data). Providing governments and policymakers access to high-quality, timely and comprehensive food security and nutrition analyses is essential to encourage formulation of policies...

FAO and the Roma Tre University in Rome have signed an agreement to strengthen their ongoing collaboration in the education sector. FAO will now contribute its expertise in the key themes of Food Security, Nutrition and Sustainable Development to the university Master’s courses. As a result of the agreement, Roma Tre will formally integrate FAO's materials and resources in its English-language Master’s programs "Human Development and Food Security" and "Cooperatives: Economics, Law and Management". These programs are of particular relevance to FAO’s priority areas of work: Family Farming, Nutrition, Microfinance, Cooperatives, Gender, Responsible Investment in Agriculture and Food Systems,...

FAO and Ankara University are expanding their collaboration under a new Memorandum of Understanding signed recently by the two institutions. Training and capacity development, raising awareness of global food security issues, and technical support to national and regional projects are the three main areas where the organizations will work together. Knowledge and good practices on food and nutrition security, sustainable management of natural resources and rural development will be shared by the partners. “All of our foreseen activities serve the national priorities set forth in the FAO Country Programming Framework for Turkey, FAO’s strategic objectives, and our regional initiatives,” said Yuriko Shoji,...