Noticias

6 April 2020, Mexico - Mexico, CARICOM and FAO have organized a regional meeting to launch a sub-project on “Resilient school feeding programs” that aims at strengthening the capacities of institutions and stakeholders to implement resilient and sustainable National School Feeding Programs in Bahamas, Belize, St Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago. In light of the COVID-19 pandemic, this initiative has been reformulated to place greater focus towards supporting participating countries in their responses to safeguard livelihoods, ensure adequate access to healthy food and ensure sustainable management of natural resources. The Mexico-CARICOM-FAO Initiative began its implementation in...

On March 26, FAO and the Green Climate Fund (GCF) joined hands in a virtual signing ceremony for two Funded Activity Agreements, following the approval by the GCF board of two grants worth USD 80 million for FAO-led projects in the Republic of Congo and Jordan. Both are the first GCF-funded projects in those countries, underscoring FAO's focus on expanding the use of global tools to advance climate action in food and agriculture. The PREFOREST project in the Republic of Congo aims to mitigate 16.7 million tons of greenhouse gas emissions over 20 years by...

One year into the COVID-19 pandemic, parliamentarians from countries in the Near East, North Africa and Ethiopia gathered for a virtual dialogue on food security and nutrition in the time of COVID-19. The dialogue, the third in a series organized by the Food and Agriculture Organization of the United Nations (FAO) and supported by the Spanish Agency for International Development Cooperation (AECID), offered parliamentarians from the Arabic-speaking world a forum to share their experiences in helping their countries to guarantee food security, nutrition and the right to food during the containment and recovery phases of the pandemic.

Las empresas, y el sector privado más en general, pueden hacer una contribución importante al logro de los Objetivos de Desarrollo Sostenible (ODS) y el seguimiento de los progresos a ese respecto, aunque su función específica no está suficientemente integrada en la Agenda 2030. Por esta razón, la FAO ha elaborado directrices tituladas, Indicadores alimentarios y agrícolas básicos para medir la contribución del sector privado a los ODS.Basándose en la publicación Guidance on core indicators for entity reporting on the contribution towards the implementation of the Sustainable Development Goals (GCI) (orientación sobre indicadores básicos para la presentación de...

A new report portrays the relationship between FAO and Turkey in a detailed and striking manner. Entitled FAO+Turkey: Partnering for food security and sustainable management of natural resources, the report highlights the growing cooperation between the two partners.