Ámbitos clave
Objetivos
Elaborar un sistema sostenible de producción de cultivos para un mundo sin hambre
Proteger el medio ambiente y la biodiversidad y facilitar el comercio seguro y el crecimiento económico
Propiciar la producción y protección de cultivos más eficiente, inclusiva, resiliente y sostenible
Asegurar la seguridad alimentaria y la nutrición a través de una producción y protección vegetal sostenible
Minimizar los insumos químicos en la agricultura y mitigar los efectos del cambio climático
Actos
24/8
2026
Unlocking the full potential of fruits and vegetables for the transformation of agrifood systems
Evento híbrido, 24/08/2026
Fruits and vegetables are critical sources of essential nutrients and support livelihoods across their value chains — from farmers and processors to traders — making them central to food security, nutrition and economic development. More than 1 000 species contribute to about 30 percent of global food consumption and 20 percent of global food exports. Yet, investment in rese...
8/10
2026
12/10
2026
FAO’s Global Exhibition: From Seeds to Foods
08/10/2026 - 12/10/2026
FAO’s Global Exhibition From Seeds to Foods returns for its second edition, from 8 to 12 October 2026, at the historic Circo Massimo in Rome, building on the success of last year’s event. With free entry to the public, visitors are invited to discover how food is grown, ...
23/11
2026
26/11
2026
Asia-Pacific Conference on Sustainable Agricultural Mechanization (APSAM)
Evento híbrido, 23/11/2026 - 26/11/2026
FAO is organizing the Asia-Pacific Conference on Sustainable Agricultural Mechanization (APSAM) under the theme “Modernize. Scale. Sustain.” Hosted by the Department of Agriculture of the Government of the Philippines, APSAM will be held from 23 to 26 November 2026 in Manila, Philippines, in a hybrid format.
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