International Treaty on Plant Genetic Resources for Food and Agriculture


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Insights and key figures 2025

The International Treaty, an insurance policy for the plants that feed the world

The objectives of the International Treaty on Plant Genetic Resources for Food and Agriculture are the conservation and sustainable use of all plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.   

Themes

Upcoming meetings

24/6

2026

Virtual Event, 24/06/2026

 

The pre-registration is required.

Members and Experts are kindly requested to register using the following link: h...

31/8

2026

2/9

2026

News

17/06/2026
The Svalbard Global Seed Vault opened its doors for the second time this year, adding over 15 000 new seed samples. This marks a major milestone for the Seed Vault. Its collection has now surpassed 1.4 million seed samples, each stored as a safeguard for the future of food and humanity.
22/05/2026
On the occasion of the International Day for Biological Diversity, the International Treaty on Plant Genetic Resources for Food and Agriculture has released a landmark publication, A comprehensive analysis of the operations of the Multilateral System – Insights and key figures 2025. 
13/05/2026

How can botanical gardens and agricultural gene banks help turn conserved plant diversity into positive changes for food systems?  This question was at the heart of a workshop held today at the Royal Botanic Gardens, Kew.

Videos

GB-11 Begins in Peru: Video Montage from the First Two Days
29/11/2025

The Governing Body of the International Plant Treaty convenes in Lima, Peru for its Eleventh Session (GB-11), first time in Latin America & first...

Cultivating a Shared Future
29/11/2025

This video highlights how the International Plant Treaty helps foster biodiversity and food security, preserve heritage and cultivate a shared future....

02/05/2022

The International Treaty on Plant Genetic Resources for Food and Agriculture is an international agreement between Contracting Parties (member countries and the European Union) to conserve, use and manage plant genetic resources for food and agriculture around the world. The “Treaty Talks” podcas...