Technical Platform on the Measurement and Reduction of Food Loss and Waste

Food loss and waste reduction, measurement and policy

Food loss and waste reduction should be seen as a means towards achieving other objectives, including improving food security and nutrition, reducing greenhouse gas emissions and lowering pressure on water and land resources, which contribute towards increased productivity and economic growth. The formulation of effective policies to achieve food loss and waste reduction requires comprehensive information as to how much and where – both geographically and along the supply chain – various foods are lost or wasted. The work of the Food and Agriculture Organization of the United Nations (FAO) on measurement, and its support to countries in taking action to reduce food loss and waste, is critical in tracking progress made by countries.

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News
#123 Food Loss and Waste Pledge for Climate Action
17/11/2022

The Food and Agriculture Organization of the United Nations (FAO) is pleased to launch a call for governments, companies, institutions and individuals to pledge to align their action agendas to halve food waste by 2030 and reduce food losses by at least 25 percent, toward acceleratin...

Virtual Event

Event
Master class for youth interested in Food Loss and Waste
12/12/2022

A Food Loss and Waste Master class will be held in December 2022. This virtual event will be addressed to youth who want to discover more about the causes of food loss and waste and solutions to achieving the SDG 12.3 target.

Food Loss and Waste
What is the real cost of food?

International day of awareness of food loss and waste 2021 video

Food Loss and Waste
What is the real cost of food?

International day of awareness of food loss and waste 2021 video


Stories

Food Loss and Waste
What is the real cost of food?

International day of awareness of food loss and waste 2021 video

Food Loss and Waste
What is the real cost of food?

International day of awareness of food loss and waste 2021 video



Publications

english
20/07/2022

Following the request of the 26th Session of the Committee on Agriculture (COAG), FAO has developed the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC). The document was submitted to the FAO Conference for consideration and endorsement, and approved on 15 June 2021.

31/10/2019

A shorter version of the FAO flagship publication The State of Food and Agriculture (SOFA) 2019, it contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

08/12/2020

The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering lockdowns, restricting movement and observing physical distancing to curb the pandemic.

22/04/2021

The Food Waste Index Report aims at supporting the goals of SDG 12.3. It does so by presenting the most comprehensive food waste data collection, analysis and modelling to date, generating a new estimate of global food waste.