Viet Nam
News
International Day of Awareness of Food Loss and Waste 2024 | Call to Action
30/05/2024
“The Transformation We Need” | 4th global conference of the Sustainable Food Systems Programme
27/04/2023
Global launch of SOFA 2019 "Moving forward on food loss and waste reduction"
10/10/2019
The State of Food and Agriculture 2019 (SOFA) launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 October at 12:00 in the Sheikh Zayed Centre is about Moving forward on food loss and waste reduction. It provides in...
Articles
The impact of refrigeration on food losses and associated greenhouse gas emissions throughout the supply chain
29/05/2024
One-third of food produced globally is wasted while approximately 800 million people suffer from hunger. Meanwhile, food losses produce approximately 8% of total anthropogenic greenhouse gas (GHG) emissions. This study develops a food loss estimation tool to assess how improved access to the cold chain could impact food loss and its associated GHG emissions for seven food types in seven regions.
Disruptions to agricultural activities, income loss and food insecurity during the COVID-19 pandemic: evidence from farm households in a developing country
01/12/2022
In the early stage of the COVID-19 pandemic, Vietnam imposed many drastic restrictions to curb the outbreak of this virus. Such restrictions interrupted the normal functioning of various economic sectors, including agriculture. This research examined disruptions to agricultural activities, income...
Events
24/ 4
2023
27/4
2023
The Transformation We Need | 4th global conference of the Sustainable Food Systems Programme
Hanoi (Vietnam), 24/04/2023 - 27/04/2023
Contributing to the 2023 Stock-Taking Moment of the UN FSS follow-up process, this conference will look at how food systems need to be transformed to overcome these crises in order to minimize the risk of global collapse and achieve the SDGs.
16/ 11
2022
A Climate Imperative: Getting Countries and Businesses Committed to FLW Reduction
Sharm El-Sheikh (Egypt), Hybrid Event, 16/11/2022
Commitments are required from governments and the private sector to set targets and achieve global reduction of food loss and waste. The event included a diverse set of pledges and highlights the accomplishments of governments, businesses and financial institutions.
14/ 10
2014
41st session of the Committee on World Food Security (CFS) Side event ‘Getting into Action on Food Losses and Waste (FLW)’
Rome (Italy), 14/10/2014
41st session of the Committee on World Food Security (CFS) Side event ‘Getting into Action on Food Losses and Waste (FLW)’ co-organized by the Swiss Agency for Development and Cooperation (SDC) and the Rome-based UN Agencies Food and Agriculture Organizat
Projects
| Title | Capacity Development to Reduce Post-harvest Losses in Horticultural Chains in Greater Mekong Sub-region Countries (FAO) |
|---|---|
| Project Code | none |
| SDG(S) |
Publications
Get Involved - International Day of Awareness of Food Loss and Waste, 29 September 2024
12/07/2024
The fifth observance of the International Day of Awareness of Food Loss and Waste will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute toachieving climate goals and advancing the 2030 Agenda for Sustainable Development.
Reducing food loss and valorizing fruits and residues to boost avocado industry sustainability and profitability
20/05/2024
Avocados, like other tropical fruits, are susceptible to food loss and waste due to their high moisture content and perishable nature. Factors including climate change, inadequate infrastructure and handling during harvesting, packaging and transportation increase the risk of food loss, impacting fruit supply and quality.
Reducing food loss and valorizing fruits and residues to boost pineapple industry sustainability and profitability
24/05/2024
Pineapples, like other tropical fruits, are susceptible to food loss and waste due to their high moisture content and perishable nature. Factors including climate change, inadequate infrastructure, and handling during harvesting, packaging and transportation increase the risk of food loss, impacting fruit supply and quality.
Multimedia
1st International Day of Awareness of Food Loss and Waste - September 29
29/09/2020
When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change.
Food loss and waste are among the main causes of climate change
29/09/2022
Every year, around 14 percent of the world’s food is lost after harvest and in the distribution chain prior to retail, and an additional 17 percent of food available to consumers is wasted. Food loss and waste account for 8 to 10 percent of the world’s greenhouse gas emissions. Carbon dioxide i...
How to tackle food loss and waste
14/10/2019
Although there may be an economic loss, food diverted to other economic uses, like animal feed, is not considered as food loss or waste, nor are the inedible parts of food products.