Agro-processors and agro-processing groups interested in utilising a renewable energy resource for the preservation of food have commenced one week of training.

A Special Issue on Food loss and waste based on several SOFA 2019 findings articles is available for consultation.

Disruptions in supply chains resulting from blockages on transport routes, transport restrictions and quarantine measures are resulting in significant increases in food loss and waste, especially of perishable agricultural produce such as fruits and vegetables, fish, meat and dairy products.

The State of Food and Agriculture 2019 (SOFA) launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 October at 12:00 in the Sheikh Zayed Centre is about Moving forward on food loss and waste reduction. It provides in...

The 10YFP is a global commitment that was adopted at the United Nations Conference on Sustainable Development (Rio+20) in 2012, in response to the need to accelerate the shift towards sustainable consumption and production (SCP) in both developed and developing countries. The One Planet networ...