Техническая платформа по измерению и сокращению продовольственных потерь и пищевых отходов


The fifth observance will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.

Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market.

By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions.

As part of the Swiss-funded project titled "Reducing Food Losses through Improved Post-Harvest Management (PHM) in Ethiopia", FAO supported a post-harvest loss (PHL) assessment study. The study was conducted in four grain crops. Food losses in the country, altough different in terms o...

On occasion of the International Day of Zero Waste observance, UNEP and WRAP launch the Food Waste Index Report 2024. The report provides the latest global estimates on food waste, occurring at retail and consumer level. Addressing food waste is an important facet of embracing zero waste and tackling the climate crisis.
Final meeting of PRIMA project "Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...
Best practices for collaborations between farmers and Food Banks on recovering and redistributing produce to charities supporting people in need were discussed at GFFA.
It is the time of the year again when families and friends get together and celebrate the holiday season. A time to give thanks and share our blessings with one another. A time for traditional festivities and joyful celebrations.
A news story by Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific.
Benefits and Limitations of Methods of Measuring Food Losses
At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...
Конференция Организации Объединенных Наций по изменению климата (COP28) 2023 года, организуемая Объединенными Арабскими Эмиратами в Дубае, пройдет с 30 ноября по 12 декабря. Конференция призвана стать знаковым событием в глобальных усилиях по борьбе с изменением климата и обеспечению продовольственной безопасности для нынешнего и будущих поколений.
In a dynamic stride to foster a world with minimal food waste, the WFF's Youth Toward Zero Food Waste campaign recently held a series of engaging and interactive workshops, targeting youths from all across the world. 

Ее Королевское Высочество принцесса Датская Мари стала почетным гостем ежегодного международного ужина "Остановим порчу пищевой продукции – 2023", организованного посольством Италии в Дании и движением Stop Spild Af Mad ("Остановим порчу пищевой продукции") по случаю отмечаемых Орган...


В духе Международного дня распространения информации о продовольственных потерях и пищевых отходах (МДРИПП) группа по вопросам потерь и порчи пищевой продукции (ППП) Отдела продовольствия и питания ФАО организовала молодежное информационно-просветительское мероприятие для учащихся Британской м...

Reducing food loss and waste represents a triple win opportunity ...

Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and ara...


На состоявшемся в 2021 году в Риме Саммите по продовольственным системам было объявлено о создании Коалиции против растрачивания продовольствия, которая в русле содействи...

The conference took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups. The conference focused on how food systems need to be transformed to overcome the multiple deeply rooted and interlinked crises. 
Women shopping fruits
On behalf of the Secretary-General of the United Nations, the Deputy Secretary-General, Amina Mohammed, and the Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation of Italy, Antonio Tajani, announced today the UN Food Systems Stocktaking Moment, will take place in Rome, Italy from 24 – 26 July 2023, at the premises of the Food and Agriculture Organization of the United Nations (FAO).
Efforts and ideas in planning and implementing their national pathways for agrifood systems transformation to reduce hunger, poverty, and food loss and waste, protect biodiversity and tackle climate change were discussed.