Добровольный свод правил по сокращению потерь и порчи пищевой продукции

20/07/2022

Following the request of the 26th Session of the Committee on Agriculture (COAG), FAO has developed the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC). The document was submitted to the FAO Conference for consideration and endorsement, and approved on 15 June 2021.

Food Waste Index Report 2021

22/04/2021

The Food Waste Index Report aims at supporting the goals of SDG 12.3. It does so by presenting the most comprehensive food waste data collection, analysis and modelling to date, generating a new estimate of global food waste.

Mitigating risks to food systems during COVID-19: Reducing food loss and waste

08/12/2020

The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering lockdowns, restricting movement and observing physical distancing to curb the pandemic.

2019. Положение дел в области продовольствия и сельского хозяйства. Курс на сокращение потерь и порчи продовольствия

31/10/2019

С чувством удовлетворения отмечаю, что мировое сообщество стало уделять больше внимания проблеме потерь и порчи пищевой продукции, требуя более решительных действий для ее решения, что связано с крепнущим осознанием неприемлемости такого положения дел и отчасти объясняется тем, что потери пищевой продукции ассоциируются с расточительным (...)

The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

14/10/2019

Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve food security and nutrition, and contribute towards environmental sustainability. Growing attention to food loss and waste is reflected in the Sustainable Development Goals (SDGs).