FAO-RNE awareness-raising workshop on the International Day of Awareness of Food Loss and Waste

Cairo (Egypt), Гибридное мероприятие, 23/10/2025

To mark the IDAFLW 2025, the FAO-RNE is organizing a regional awareness-raising workshop. This year’s observance provides an opportunity to highlight the importance of addressing FLW as a critical component of agrifood systems transformation in the NENA region.

Международный день распространения информации опродовольственных потерях и пищевых отходах 29 сентября 2025 года

Виртуальное мероприятие, 29/09/2025

ЗАПОМНИТЕ ДАТУ!

Присоединяйтесь к глобальному виртуальному мероприятию, посвящённому Международному дню информированности о потерях и порче продовольствия (IDAFLW), которое будет организовано

Workshop on Measuring Food Losses in Latin America and the Caribbean

Виртуальное мероприятие, 29/09/2025 - 01/10/2025

In the context of the Commemoration of the International Day of Awareness on Food Loss and Waste, the Food and Agriculture Organization of the United Nations (FAO) is inviting to the Workshop on Measuring Food Losses in Latin America and the Caribbean to learn the methodology for constructing the Food Loss Index (FLI), based on which countries could begin to report on their progress in their co...

Driving Food Waste Reduction: The Power of Stakeholder Engagement

Виртуальное мероприятие, 29/09/2025

To mark the 2025 International Day of Awareness of Food Loss and Waste (IDAFLW), the FAO Liaison Office with the European Union and Belgium and the European Commission Directorate-General for Health and Food Safety (DG Sante) are co-hosting a webinar focused on the power of stakeholder engagement in reducing food waste. 

Boosting the bioeconomy in the agri-food sector

Виртуальное мероприятие, 30/06/2025

The European Commission is organizing an upcoming online workshop titled "Boosting the Bioeconomy in the Agri-Food Sector", taking place on Monday, 30 June 2025, from 09:30 to 12:30 (CEST).

World Food Forum Masterclass on Food Loss and Waste

Виртуальное мероприятие, 09/04/2025

This masterclass provided an overview of food loss and waste, their causes and impacts, and discussed and showcase examples of actions and approaches that can be taken at all stages of the production to consumption continuum, and at the consumer and household level to help stem the problem.

International Day of Awareness of Food Loss and Waste (IDAFLW) NENA workshop

Гибридное мероприятие, 20/10/2024

To address this the Food and Agriculture Organization for the Near East and North Africa (FAO), the United Nations Environment Programme (UNEP) Regional Office for Africa and West Asia (UNEP)and the League of Arab States (LAS) will jointly co-organize an awareness workshop in shed light on this year’s International Day of Awareness of Food Loss and Waste ( IDAFLW).  

IDAFLW 2024|Regional conference on prevention of food waste

Budapest (Hungary), Гибридное мероприятие, 01/10/2024

The Government of Hungary, in collaboration with FAO, will organize the regional Conference on Prevention of Food Waste on 1 October 2024.  The event will bring together European Union (EU) Member States and non-EU countries from Europe and Central Asia to encourage the harmonization of country efforts for a cohesive intra-regional approach to reducing food waste.  By sharin...

International Day of Awareness of Food Loss and Waste 2024 | Save the Date

Виртуальное мероприятие, 27/09/2024

The fifth observance of the International Day of Awareness of Food Loss and Waste will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.

Mitigating Methane: Accelerating Just Climate Action Through Food Recovery and Redistribution

Виртуальное мероприятие, 28/08/2024

The Global FoodBanking Network, in partnership with the Global Methane Hub, will share details about the new Food Recovery to Avoid Methane Emissions (FRAME) methodology alongside findings on emissions savings from the pilot implementation, which included six food banks in Mexico and Ecuador.

Strengthening Hermetic Storage Supply Chains Through Public-Private Partnerships: Reflections from Tanzania, Niger, and Nepal

Виртуальное мероприятие, 27/08/2024

Post-Harvest Loss Innovation Prize

Виртуальное мероприятие, 24/08/2024

Shell Foundation and the UK’s Foreign, Commonwealth and Development Office (FCDO) aims to increase farmer incomes by reducing post-harvest losses in South Asia and Sub-Saharan Africa. To accomplish this objective, it is necessary to implement scalable, cost-effective solutions that cater to the post-harvest requirements of smallholder farmers. These solutions should encourage sustainab...

15th meeting of the EU Platform on Food losses and Food Waste

's-Hertogenbosch (Netherlands), Гибридное мероприятие, 19/06/2024

The EU Platform on Food Losses and Food Waste (FLW) was established in 2016, and bringing together EU institutions, experts from the EU countries, international organisations and relevant stakeholders selected through an open call for applications. The Platform aims to support all actors in: defining measures needed to prevent food waste; sharing best practice; and evaluating progress...

Tokyo International University students met FAO officers and were introduced to the transformation of agri-food systems

Виртуальное мероприятие, 31/05/2024

Rosa Rolle, Senior Enterprise Development Officer (FAO/ESN) delivered a presentation on Food Loss and Waste to students at the Tokyo International University. Following the presentation, the Director of the FAO Liaison office in Japan, Eriko Hibi, managed discussions including group works. 

2024 Food loss and waste masterclass: the basics

Виртуальное мероприятие, 09/05/2024

The “2024 Food loss and waste masterclass series: the basics“ involves a number of virtual events targeted to youth that have an interest in reducing food loss and waste towards achieving agrifood system transformation and enhancing the  sustainability of food supplies. The May 2024 session will cover FLW basic principles, but targeting those in European, African, North Amer...

Introduction to the FAO Food Loss Application (FLAPP)

Виртуальное мероприятие, 25/04/2024

A live introduction of the FAO Food Loss Application (FLAPP). By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.

International Year of Millet: closing event

Гибридное мероприятие, 29/03/2024

Through the Year’s observance, the unique nutritional qualities and agronomic traits of millets were demonstrated, thereby raising awareness and directing critically needed policy attention to their suitability for sustainable crop production systems, especially with minimal inputs and under adverse and changing climatic conditions. Additionally, key business opportunities were validated ...

UNEP Food Waste Index Report 2024 - Launch Event

Виртуальное мероприятие, 27/03/2024

To mark the second annual International Day of Zero Waste, UNEP will launch its Food Waste Index Report 2024 on 27 March 2024. The report provides the latest global ...

Strengthening climate resilience, adaptation and mitigation through food loss and waste reduction

Dubai (United Arab Emirates), Гибридное мероприятие, 03/12/2023

This COP-28 side-event will discuss how FLW reduction can contribute to GHG emissions reduction and scaled-up climate adaptation efforts, the priority interventions by different stakeholders, and concrete recommendations to achieve FLW reduction and climate benefits within a sustainable agrifood systems context.

Мастер-класс – 2023 "Потери и порча пищевой продукции: основы"

Виртуальное мероприятие, 29/11/2023

Цель/обзор 

Этот интерактивный вебинар станет первым в серии вебинаров, посвященных проблеме потерь и порчи пищевой продукции (ППП). Участникам представят и предложат обсудить эту проблему в контексте целей в области устойчивого развития (ЦУР), рассмотреть ее экономические, социальные и экологические последствия, а также примеры мероприятий на местах по устойчивому сокращению...