Pulses are important in agricultural production systems, in managing soil fertility, reducing the adverse effects of climate change and enhancing resilience especially for the most vulnerable groups, especially women and children; in food and feed especially during lean periods in food- and nutrition-insecure countries. Furthermore, pulses are an important source of income for the most vulnerable households in developing countries around the world and account for a relatively large share of world trade through processing and marketing. Measures taken by countries to contain the spread of the COVID-19 pandemic could likely increase exacerbate losses in pulses due to inappropriate harvest and post-harvest practices, ultimately contributing to reducing their availability and accessibility.

SDC-funded PHM projects are in their final phase, while one concluded a few years ago. All of these projects have had similar objectives and a shared thematic focus, using much the same approaches. Their common goal has been “to increase food security of smallholder farmers in SSA through reduced postharvest losses at farm and community level".

September 17th – 20th, 2019 at the African Union Headquarters, Addis Ababa, Ethiopia

Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa

Acknowledging the urgent need to address this global challenge, the University of Nairobi and a co...

The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) are jointly launching the e-learning course on Food Loss Analysis.

The African Development Bank, in collaboration with FAO, is organizing a High Level Ministerial Dialogue on Post-Harvest Losses Reduction and Agro-Processing (PHAP), to be held in Abidjan on 21-2...