Technical Platform on the Measurement and Reduction of Food Loss and Waste

Publications

30/10/2022

Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and analyzing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of feasible food loss reduction solutions and strategies.

26/10/2022

Stakeholders from across the Mediterranean shared practical experiences of their engagement in circular economy practices for food waste management at urban/local level. Tackling food waste and circularity from diverse angles of the Mediterranean food systems, they reflected on success factors and challenges, discussing ways to facilitate partnerships and replication of solutions across the Mediterranean.

04/10/2022

Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed.

english
20/07/2022

Following the request of the 26th Session of the Committee on Agriculture (COAG), FAO has developed the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC). The document was submitted to the FAO Conference for consideration and endorsement, and approved on 15 June 2021.

A holistic approach to food loss reduction in Africa
10/06/2022

This paper highlights the critical need for a paradigm shift of current research and development programs aimed at food loss reduction, as demonstrated by findings of a project implemented in Burkina Faso, the Democratic Republic of Congo and Uganda by the United Nations Rome-based Agencies (RBAs) – The Food and...

01/06/2022

Wageningen University and Research (WUR) experts from numerous domains explore how high-level FLW recommendations can be translated into concrete actions, solutions, and pathways. The authors highlight new scientific insights and practice-oriented research outlining the way forward from what should happen to how this can be done to achieve more sustainable food...

Estimation of nutritional postharvest losses along food value chains
01/02/2022

Postharvest losses (PHLs) amplify food insecurity and reduce the amount of nutrients available to vulnerable populations, especially in the world's Low and Middle Income Countries (LMICs). However, little is known about nutrient loss at the various postharvest stages. The objective of our study was to develop a methodology and a...

Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda
01/01/2022

The reduction of post-harvest losses (PHLs) has been identified as a key pathway to food and nutrition security in sub-Saharan Africa. However, despite policy prioritisation, knowledge about the severity of PHLs remains scant, especially when it comes to nutrient-dense crops such as African nightshade and bush beans. Therefore, this paper...

01/01/2022

On 14 December 2021, the European Food Banks Federation organised its Annual Forum on Food Aid and Social Inclusion with the title “Fruits and vegetables for human development: let’s take action!”. This conference is organised by FEBA together with Italmercati. On this ocassion, we bring together distinguished speakers addressing the...

Why Reducing Food Loss and Waste Matters
01/12/2021

A reduction in food loss and waste will not only help conserve precious natural resources and reduce the greenhouse gas emissions, it will also help strengthen global food security and improve access to nutrition for vulnerable populations.   Read the article ...   © Institute of Food Technologists