Background
Successful projects and initiatives have been implemented to promote the sustainability and adaptability of agriculture in line with the global commitments of greening agriculture.
The Europe and Central Asia region offers a comparative advantage in a number of technical areas relevant to the greening of agrifood systems. Below are the most relevant and suitable technical areas, innovative solutions and good practices for greening agrifood systems, taking into account the realities and similar challenges in other regions.
Green agriculture takes a food systems approach, from production to consumption, and is composed of the following main areas of work: