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Responding to COVID-19 food disruptions in Africa

This situation report is a consolidation of information on food system disruptions in Africa due to COVID-19 for the period of 1–15 July 2020. As a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the University of Minnesota – Strategic Partnerships and Research Collaborative, the information in this report is collected by scanning and analyzing public, open-source information.

See the full list of policy briefs related to COVID-19

URL
http://www.fao.org/3/cb0551en/CB0551EN.pdf
Date
2020
Publisher
FAO
Region
Africa
Keywords
Coronavirus pandemic (COVID-19), Disaster & emergency, Food environments, Food prices, Food security, Food systems, Multi-stakeholder partnerships
Policy Theme
Disaster Risk Reduction in Agriculture