FAO Publications
Protecting pollinators from pesticides – Urgent need for action
2022
Pollinators are essential for fruit, vegetable, oilseed and forage production, as well as for the production of seed for many root and fibre crops. In addition to being essential to food security and quality, pollinators contribute to the production of medicines, biofuels (e.g. canola and palm oil), fibres (e.g. cotton and linen) and construction materials such as timber.
Responsible use of antimicrobials in beekeeping
2021
These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of antimicrobial resistance) and the environment.
Good beekeeping practices for sustainable apiculture
2021
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems.
Visual manual on good beekeeping practices for small-scale beekeepers in Africa
2021
This manual is a visual, practical document on good beekeeping practices for sustainable small-scale beekeepers in Africa. It has been designed to serve as a beekeeping training tool and is a concise, practical reference document.