Les systèmes de recherche et de vulgarisation

Promoting collaborative research for sustainable agri-food systems for achieving agenda 2030

09 Jun 2020

Webinar presented by FAO and the National Agency for New Technologies, Renewable Energy and Sustainable Economic Development (ENEA), Italy
9 June 2020- The recording is available here

FAO signed a Memorandum of Understanding (MoU) in July 2018 with the Italian Research Institutions: the National Research Council (CNR); the Council for Agricultural Research and Economics (CREA); the National Agency for New Technologies, Renewable Energy and Sustainable Economic Development (ENEA); and the Italian Institute for Environmental Research and Protection (ISPRA). The overarching objective of the cooperation between FAO and CNR, CREA, ENEA and ISPRA is the promotion of sustainability at large in the context of joint efforts for achieving Agenda 2030.

This cooperation also promoted the secondment of staff and researchers from the developing countries to work with Italian Research Institutes. As part of the joint work plan, there were number of activities successfully completed including the research work of the visiting scientists to ENEA from Burkina Faso, Republic of the Congo and Cameroon. To promote communication initiatives aimed at enhancing the impact and visibility of the activities undertaken in the context of MoU, FAO’s Research and Extension Unit (AGDR) and the National Agency for New Technologies, Renewable Energy and Sustainable Economic Development (ENEA) are jointly organizing a webinar on “Promoting collaborative research for sustainable agri-food systems for achieving Agenda 2030”.

This webinar will focus on the results of the research work carried out by the visiting scientists from Africa to ENEA in the field of microbiome application for sustainable agri-food systems.

The webinar will be an opportunity for all partners of the MoU to briefly share their reflections and to promote interactive discussion on the topics of presentations.

Presentations:

  • The ENEA Initiatives in supporting the Sustainable Agri-food systems: ENEA–TWAS Research Training Fellowships Programme 2018-2020 (Massimo Iannetta, ENEA)
  • Antifungal activity of local plants extracts against seed-borne fungi in Burkina Faso (Leon W. Nitiema, Institut de l’Environnement et de Recherches Agricoles (INERA), Burkina Faso)
  • Soil organic matter, C and P dynamics in the mixed-species plantations of Acacia and Eucalypts in the Congolese coastal plains (Stella-Koutika, Research Center on Sustainability and Productivity of Industrial Plantations (CRDPI), Republic of the Congo)
  • Optimization of the antimicrobial efficiency of low thermal treatment of fruit juices in combination with natural aroma compounds (Alex Dimitri Tchuenchieu Kamgain, Centre for Food and Nutrition Research, IMPM, Cameroon)
  • Microbiome application for sustainable food system: from field to food quality and safety (Annamaria Bevivino, ENEA)
Location: