Suriname
La Constitution de la République du Suriname protège de manière explicite le droit à une alimentation adéquate.
La République du Suriname est devenue un État partie au Pacte international relatif aux droits économiques, sociaux et culturels en 1976 par adhésion.
CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD
Explicit protection of the right to adequate food
Article 24: “The state shall take care of the creation of conditions in which an optimal satisfaction of the basic needs for work, food, health care, education, energy, clothing and communication is obtained.”
Other pertinent provisions for the realization of the right to adequate food
Article 4: “The concern of the State is aimed at:
b. A Secured means of livelihood for the entire nation”
Article 6: “The social objectives of the State shall aim at:
a. The identification of the potentialities for development of the own natural environment and the enlarging of the capacities to ever more expand those potentialities; b. Guaranteeing the participation of the community in the political life among other ways through national, regional and sectoral participation; c. Guaranteeing a government policy aimed at raising the standard of living and of well-being of the society, based upon social justice, the integral and balanced development of State and society; d. An equitable distribution of the national income, directed towards a fair distribution of well-being and wealth over all strata of the population; e. Regional spreading of public utilities and economic activities; f. The improvement of codetermination by the employees in companies and production units in the taking of decisions about production, economic development and planning; g. Creating and improving the conditions necessary for the protection of nature and for the preservation of the ecological balance.”
Article 36:
“1. Everyone shall have a right to health.
2. The State shall promote the general health care by systematic improvement of living and working conditions and shall give information on the protection of health.”
INTERNATIONAL INSTRUMENTS
International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966
Status: Adhésion (1976)
Convention on the Elimination of all forms of Discrimination Against Women (CEDAW) – 1979
Status: Adhésion (1993)
Législation et politiques qui reconnaissent le droit à une alimentation adéquate
Étant donné que le droit humain à une alimentation adéquate peut être mis en œuvre par le biais de plusieurs actions juridiques et politiques, nous vous invitons à visiter les Profils par pays sur FAOLEX pour accéder à la collection complète des mesures adoptées au niveau national. Parmi les différents documents disponibles, vous trouverez la législation et les politiques qui font référence à certaines Directives pertinentes, telles que la Directive 8 sur l' Accès aux ressources et aux moyens de production, la Directive 9 sur la Sécurité sanitaire des aliments et protection des consommateurs, la Directive 13 sur l’Appui aux groupes vulnérables, et la Directive 16 sur les Catastrophes naturelles et anthropiques.
