Flagship publication will help disseminate information on science, technology and innovation in global agrifood systems

Science and Innovation Forum hears how improving soil fertility, irrigation and crop varieties could help

Science and Innovation Forum aims to explore the major scientific developments and discuss the opportunities they present

Director-General QU Dongyu addresses EU Bioeconomy Conference on 10th anniversary of strategy launch

联合国粮农组织推出“一国一品”全球倡议

FAO/IAEA International Symposium on Managing Land and Water for Climate-Smart Agriculture

Soil and water form the basis of practically all food production. 

屈冬玉总干事强调，粮农组织成立以来的首份《科学与创新战略》具有重要意义，有望促进生产水平、质量、多样性、效率和环境可持续性的新突破

Investment, policy changes and better use of resources essential, FAO Director-General stresses

Rome - QU Dongyu, FAO Director-General underlined the importance of aquatic food systems for food security and poverty eradication...

Rome – The Food and Agriculture Organization of the United Nations (FAO) has become a member of the Digital Public Goods Alliance. This underscores FAO’s commitment to the development and championing of digital public goods that will help achieve sustainable agrifood systems and contr...

New FAOSTAT domain allows for easier assessment of trends in agriculture sectors around the world.

Amsterdam/Rome - The Food and Agriculture Organization of the United Nations (FAO) today received an award of excellence for a digital tool that helps to analyze and compare data on food and agriculture so that interventions can be more targeted to reduce poverty, hunger and increase econ...

FAO Director-General calls for approaches to prevent an even greater crisis at 33rd FAO Regional Conference in Poland

Baku - Digital agriculture has great potential to foster the transformation of agrifood systems and  promote rural development, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), emphasized today at the high-level 

The institutions have a long history of sharing knowledge and harnessing science and innovation for agrifood systems transformation

Rome – The challenging task that countries face in reporting on greenhouse gas emissions and removals under the United Nations’ climate framework is about to get easier, thanks to a collaborative effort by the Food and Agriculture Organization (FAO) and key partners.

Rome/Dubai – From drinking a glass of water to building a house, forests are precious resources for people’s lives and are key to solving many global challenges, including the climate crisis and poverty, according to a new report developed by the Food and Agriculture Organization...