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Uganda Flags Off First-Ever Shipment of Dried Chili to China
Uganda has officially flagged off its first-ever container of dried chili for export to the Peopl
South-South and Triangular Cooperation
There has been rapid economic transformation across the developing world over the past three decades, with notable increases in economic output, improvement in human development, and expansion of trade, investment and finance. Some of these developing countries have become major players in global development and economic governance owing to their economic progress, technological advances and contribution to a global pool of tested solutions to pressing development challenges.
The 2030 Agenda places increasing emphasis on South-South and Triangular Cooperation (SSTC) as both means to support effective capacity-building and the objective of enhancing cooperation. It underscores the need to mobilize resources through SSTC and strengthen SSTC partnerships on capacity-building, science, technology and innovation.
The Food and Agriculture Organization of the United Nations (FAO) has embraced South–South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development. FAO has over 40 years of experience as a leading promotor and facilitator of SSTC in agriculture, food security and nutrition. Today, SSTC is fully integrated within FAO's Strategic Framework and is a key delivery modality in the implementation of FAO's projects and programmes.
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South-South and triangular cooperation (SSTC) in FAO
11/01/2022
FAO has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyze agricultural development, food security, rural development, poverty reduction and nutrition ove
Read morePublications
South-South and Triangular Cooperation Guidelines for Action
07/01/2022
The Food and Agriculture Organization of the United Nations (FAO) has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development, poverty reduction and nutrition over the past two decades. FAO has strengthened its support for SSTC since 2012, and the SSTC portfolio has been expanding in line with the progressive institutionalization of SSTC in FAO.
Uganda Flags Off First-Ever Shipment of Dried Chili to China
04/12/2025
Uganda has officially flagged off its first-ever container of dried chili for export to the People’s Republic of China signaling deepening trade ties, stronger agricultural value chains and the growing success of the FAO–China–Uganda South–South Cooperation (SSC) Programme.
The ceremony, held at Bunambo Village in Namasagali Sub-county, Kamuli District, was officiated by H.E. Yoweri Kaguta Museveni, President of the Republic of Uganda.
The first consignment of 11 tons of premium Ugandan dried chili peppers from Kehong Spices Uganda Ltd, is destined for Shanghai which marks the opening of a new export channel to one of the world’s largest commodity markets.
Sustainable School Feeding Network (RAES) member countries discuss proposed regional agenda for school feeding
01/12/2025
Brasília, Brazil, 1 December 2025 – The Executive Secretariat of the Sustainable School Feeding Network (RAES) and representatives of its member countries met on 28 November to review the proposed regional agenda for school feeding in Latin America and the Caribbean (LAC) for the 2026–2030 period.
Representatives from 16 countries participated: Belize, Brazil, Chile, Colombia, Costa Rica, Cuba, Ecuador, El Salvador, Guatemala, Honduras, Paraguay, Peru, the Dominican Republic, Saint Kitts and Nevis, Suriname and Uruguay.
FAO and Samoa kicked off a new cocoa value chain project with China's support
18/11/2025
Apia, Samoa – A new global project to advance the cocoa value chain development in Samoa was kicked off today during an inception workshop, co-hosted by FAO and the Government of Samoa. This project is funded by the Government of the People’s Republic of China through the FAO-China South-South Cooperation Programme. Samoa is selected as a ‘demonstration country’ that will inspire and showcase examples to other Pacific Island countries.
Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR
02/04/2025
FAO-Türkiye Partnership Programmes. Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR. A variety of challenges including but not limited to climate change, conflicts and economic shocks are impacting agrifood systems. In the face of these risks, multi-stakeholder collaboration, knowledge exchange and expertise sharing have become more important than ever.
South-South Cooperation for Sustainable Land Management and Ecosystem Restoration
16/10/2024
An online survey and a series of workshops were organized in 2022 to assess demand and expertise for South-South Cooperation (SSC) about Sustainable Land Management (SLM) and Ecosystems Restoration (ER). Three regions were selected: Latin America and the Caribbean (LAC), Central Asia (CA) and Near East and North Africa (NENA). The knowledge brief sets out the case for investment in SSC in the context of SLM and ER.
Support to the diversification and sustainable crop production intensification for smallholder farmers in the drylands of Borno State (GCP/INT/1019/TUR)
24/05/2024
Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions.
South-South Cooperation (SSC)
South-South Cooperation (SSC) is defined as a mutual sharing and exchange of knowledge, experience, technical and financial resources related to agriculture and food systems between two or more developing countries, as well as collective actions in pursuit of their individual and/or shared development objectives.
Triangular Cooperation (TrC)
Triangular Cooperation (TrC) is defined as a development cooperation framework whereby two or more developing countries, alongside other development stakeholders, engage in mutually beneficial collaboration and exchanges with the support of a developed country(ies) and/or multilateral organization(s).
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South-South and Triangular Cooperation Division (PST)
FAO Headquarters
Viale delle Terme di Caracalla
00153 Rome, Italy