Archivo de publicaciones destacadas

02/11/2021
FAO Statistical Yearbook is a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
26/10/2021
On the road to Glasgow COP26, FAO Land and Water Division, as coordinator of the UN-Water Expert Group on Water Scarcity, is now releasing a new Brief on Water Use Efficiency (WUE) to advance climate goals through water-energy nexus lens, across all sectors, to ensure s...
22/10/2021
EMPRES-i+ aims to improve intelligence, forecasting and early warning, enabling countries to monitor disease spread and risk of new outbreaks
08/10/2021
Según las previsiones, la producción mundial de cereales será inferior al consumo mundial, a pesar de haber alcanzado un récord histórico
07/10/2021
 Launch of the WMO-led report “2021 State of Climate Services: Water”
07/10/2021
Expertos de la FAO, la Universidad John Hopkins y la Alianza Mundial para la Mejora de la Nutrición buscan un sistema de establecimiento de parámetros riguroso en un artículo publicado en la revista Food Policy
13/09/2021
Measuring the private sector’s contribution to the Sustainable Development Goals
10/09/2021
New FAOSTAT data release
23/08/2021
Global status and acceleration needs for SDG indicator 6.4.1 (2021)
23/08/2021
Global status and acceleration needs for SDG indicator 6.4.2 (2021)
19/08/2021
Trees, forests and land use in drylands: the first global assessment
19/08/2021
The Tropical Fruits Market Review provides preliminary estimates for the 2020 market situation for the following major tropical fruits: Avocado, Mango, Papaya and Pineapple. Statistical tables related to imports and exports are also provided in the annex.
09/08/2021
Nueva publicación de datos de FAOSTAT
09/08/2021
This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys described in this report were conducted with the intention of providing the more accurate, timely, food insecurity assessments needed to info...
03/08/2021
Este informe presenta la primera evaluación mundial de la inseguridad alimentaria y la desnutrición para 2020, así como nuevas estimaciones del costo y la asequibilidad de las dietas saludables. Destaca la necesidad de una reflexión más profunda sobre cómo abordar la situación mundial de la segur...