Making agri-food systems more resilient to shocks and stresses

APCAS brings together senior statistics officials from FAO member countries of the Asia and Pacific region, who are responsible for the development of agricultural statistics in their respective countries.

AFCAS brings together senior statistics officials from FAO member countries of the African continent, who are responsible for the development of agricultural statistics in their respective countries.

FAO’s new Food Outlook report examines drivers of rising prices of food commodities, freight and agricultural inputs

New FAOSTAT data release

FAO Remote Sensing Survey reveals new findings

FAO presents new data base to track carbon emissions from agri-food systems around the world

Global cereal production poised to hit an all-time high, stocks set to decline

FAO Statistical Yearbook is a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

On the road to Glasgow COP26, FAO Land and Water Division, as coordinator of the UN-Water Expert Group on Water Scarcity, is now releasing a new Brief on Water Use Efficiency (WUE) to advance climate goals through water-energy nexus lens, across all sectors, to ensure s...

EMPRES-i+ aims to improve intelligence, forecasting and early warning, enabling countries to monitor disease spread and risk of new outbreaks

World cereal production is expected to lag behind global consumption despite hitting an all-time high

 Launch of the WMO-led report “2021 State of Climate Services: Water”

Experts from FAO, John Hopkins University and GAIN seek rigorous metrics system in piece published by the Food Policy Journal

Measuring the private sector’s contribution to the Sustainable Development Goals

New FAOSTAT data release