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Search this online library featuring the latest FAO publications, issue papers and briefs which offer up-to-date knowledge and innovative insights for SDG acceleration.

Tackling antimicrobial resistance in food and agriculture
2024

The Food and Agriculture Organization of the United Nations (FAO) leads the global response to antimicrobial resistance (AMR) in the food and agriculture sectors. Its work in response to the many challenges of AMR is currently guided by the FAO Action Plan on Antimicrobial Resistance 2021–2025. This first report on FAO’s contribution to the global response to AMR outlines a wide range of activities undertaken by FAO at global, regional and country level.

Addressing gender issues in pesticide management
2022

The Rotterdam Convention Secretariat (NSPRD) and the Gender team in ESP developed this publication with the objective of highlighting the gender-related implication of pesticide use and management, focusing on the role of women in handling hazardous pesticides in agriculture, the reasons why they are at higher risk and the health-related implications they face. The brochure provides an overview of how FAO addresses the topic ...

The future of food and agriculture – Drivers and triggers for transformation
2022

This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems.

Achieving Antimicrobial Stewardship on the Global Scale: Challenges and Opportunities
2022

Antimicrobial resistance (AMR) has been clearly identified as a major global health challenge. It is a leading cause of human deaths and also has a toll on animals, plants, and the environment. Despite the considerable socio-economic impacts, the level of awareness of the problem remains woefully inadequate, and antimicrobials are not generally recognized as a global common good, one that everyone has a role and responsibility to conserve.

Managing animal health emergencies with a One Health approach
2022

The concept of One Health is woven into the fabric of the Food and Agriculture Organization of the United Nations (FAO) Emergency Management Centre for Animal Health (EMC-AH). EMC-AH was created in 2006 as a global response platform to the outbreak of H5N1, a disease which affects both animals and humans. Since its establishment, EMC-AH continues to carry out its activities in close collaboration with One Health partners.

Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
2020

This technical brief provides information to inform Water Sanitation and Hygiene (WASH) and wastewater elements within multi-sectoral antimicrobial resistance (AMR) national action plans (NAPs). It includes a summary of evidence and the co-benefits rationale for action in each sector and presents a menu of actions for consideration and refinement in each country context.